Our suite of services for brewers, vintners, and distillers is designed to provide data that can be used to ensure the quality and consistency of your products. Services include analytical testing and laboratory rental for beer, cider, kombucha and more.
The Test Kitchen provides onsite equipment rental for entrepreneurs working on beverage product formulation.
The Natural Products Lab Lab offers analytical and quality assurance testing services and onsite equipment rentals.
- ABV/ABW in beer, wine, sake, or spirits
- Specific gravity
- Beer bitterness
- Beer iso-alpha acids by HPLC
- Caffeine content in beverages
View All Courses: Craft Beverage Services
Asheville, NC has become a destination for craft beverage producers—with about 20 such facilities... more
This is a quick look at an important addition to the local scene, both in social and economic terms... more
A look at the craft beverage training that takes place in tiny Wentworth, North Carolina, and the... more
- 1 of 2