Where Cooking Meets Science
Experience our local Test Kitchen, available to the community via a joint partnership between A-B Tech and BioNetwork. Participants will delve into the science, equipment and techniques that provide molecular gastronomy options for taste enhancement and cuisine presentation. Enjoy hands-on experimentation with sous vide, spherification, carbonation and anti-griddle techniques. In addition to taking home food that you prepare; you will take away advanced skills, inspiration, and ideas that you can implement in your own restaurant or home kitchen. Students must wear long pants and close-toed shoes to class. Food supplies, safety and sanitary gear will be provided in class. Bon appetit!
Entrepreneurs, Chefs, Restaurateurs and Hobbyists with the desire to explore new and alternative food and beverage formulation, presentation techniques and alternative cooking methods.
- Molecular Gastronomy
- Food Safety
- Sous vide
Request this Course
Would you like to learn how to grow cultures that will aid digestion, preserve foods, and add... more
What is 'real' BBQ? Are the techniques used by notable pitmasters a mystery to you? Are you... more
With as many options on the beer aisle as today, it can be intimidating and confusing. It's also... more
Canning is the perfect way to preserve the flavor of your favorite foods at their freshest so you... more
- 1 of 7