Canning Basics

Canning is the perfect way to preserve the flavor of your favorite foods at their freshest so you can enjoy them all year long. However, if you’re new to canning, it can be quite overwhelming. In our Canning Basics class, we’ll discuss the water-bath canning process in detail; you’ll even get some hands-on practice to perfect your technique! We’ll also cover the necessary equipment and ingredients to help you create a fruit jam that is safe and delicious. To top it off, you’ll leave with the fruits of your labor!

Audience

General public
Canning enthusiasts
Cooking enthusiasts
Sustainability enthusiasts

Topics Include

Water bath canning method
Relevant food safety concerns and hazards
Proper technique, ingredients, and equipment

Learning Objectives

Learn proper water bath canning methods.
Understand relevant food preservation safety hazards and concerns.
Gain experience and confidence by practicing hands-on food preservation.
Feel comfortable with your understanding of basic canning techniques including but not limited to:
1. Utensil and tools required.
2. How to choose optimal produce for preservation.
3. Time management.