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Traditional wine is Fabulous, but have you ever wondered what it would be like to create wine from the fruit you've got growing in your backyard; or from unused preserves in your cabinet? Winemakers across the world are experimenting with cherries, pineapples, pomegranates, oranges, dandelions, and other non-grape ingredients. In this course, you will learn basic wine-making principles, yeast requirements, flavor creation, and recipe development. There will be an in-class demonstration on how to make wine from fresh seasonal fruit. This will include a discussion on additives, racking, aging, and bottling.
Fruits, wine making principles, yeast requirments, flavor creation, recipe develeopment, additives, racking, aging, and bottling.
Participants that complete the course will have a better understanding of the concepts, principles, ingredients and equipment used in making fruit wines.
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