Test Kitchen

Test Kitchen

About

Our Test Kitchen provides onsite equipment rental for entrepreneurs working on food and beverage product formulation. Commercial, non-traditional, and testing equipment is available. Our clients receive foundational training support before conducting their own research and development. Ingredients and finished products that are used or produced in the Test Kitchen are not intended to be sold for consumption. Please contact us for more information.

Test Kitchen Asheville, NC
1463 Sand Hill Road
Tech Commercialization Center (TCC) Room 226
Candler, NC 28715
Phone: 828-398-7947
Lab Resources at this Location
Equipment Model #
3D Food Printer Foodini
Airblade AB14-G
Antigriddle Antigriddle
ATP meter SystemSure Plus ATP Luminometer
Automatic Undercounter Dish Washer AD-64 CW
Bakers Dough Scale BDS-8
Benchtop Food Dehydrator 900CDSHD
Benchtop Freeze Dryer System FreeZone 1: 7740021
Benchtop Spray Dryer Mini Spray Dryer B-290 Inert Loop (B-295), Dehumidifier (B-296), Buchi Spray chilling accessory, Buchi Ultrasonic package, Buchi three fluid nozzle
Chamber Vacuum Vacmaster VP325
Citrus Juicer 55850
Combi Oven Self Cooking Center (SCC WE 101)/ UltraVent Condensation hood 61/101
Countertop Convection Oven Cayenne 40702
Countertop Deep Fryer WDF75RC
Digital Water Meter Dertec Plus Model 20
Electric Pressure Cooker CPC-600
Electric Range with Convection Oven EV36S
Fermentation Crock Fermenting Pot, 5L
Food Processor FP40C
Freezer HF1-15
Gluten Allergen Detection AGRASTRIP GLUTEN G12
Handheld Food Smoker The Smoking Gun
Handwashing Sink 7-PS-70
Hold Oven 1000-TH-II
Home Milk and Cream Pasteurizer P-3000
Immersion Blender WS5 (WSB50)
Large Mixer SP10
Magnetic Stir Plate MS-1288
Medium Duty Charbroiler Cayenne 40728
Microwave HDC 12''
Mixer SP5
Peristaltic Pump FlexiPump Pro
pH/Dissolved Oxygen Meter Orion A326
Refractometer AR200
Refrigerator HR1-15
Rotary Evaporator Rotavapor R-215; Vacuum Controller V-855; Vacuum Pump V-710; Recirculating Chiller F-105
Salad Spinner SDPE
Salinometer 850036
Shell Freezer 7949020
Sink, 2 Compartment FC‐2‐1818‐18RL‐X
Sink, 3 Compartment pre-rinse assembly: Top-Line TLL13-10000-BR.
Sous Vide System 40861
Steam Kettle KET-3-T
Table Top Vat Pasteurizer VP-04
Temperature Monitoring System Smart-Vue 915 MHz
Thermometer Traceable Food HACCP Thermometer (14-649-102)
Timer Traceable Timer (06-664-40)
Ultrasonic bath CRT5A
Ventless Recircultaing Hood System FSH-3.5; Ansul R-102A fire suppression system
Water Activity Meter 4TEV