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Segment Two - Seafood HACCP (AFDO Accredited)

Fri, Feb 5 Segment Two - Seafood HACCP (AFDO...

Asheville-Buncombe Technical Community College
Elements of Good Documentation Practices (GDP) and Data Integrity

Tue, Feb 9 Elements of Good Documentation Pra...

Wake Technical Community College

Tue, Feb 9 Introduction to Sensory Science

Asheville-Buncombe Technical Community College
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Use and Care of a Microscope

Use and Care of a Microscope

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Microscope for Beginners - Questions and Answers

Microscope for Beginners - Q&A

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Spectrophotometry

Spectrophotometry

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Aseptic Processing
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Craft Beverage Services
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Test Kitchen
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Biomanufacturing
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Food Manufacturing
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STEM Outreach

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