Lab Resources

With laboratories strategically located across the state providing industry-relevant hands-on training, BioNetwork has the training and facilities you need to succeed.

Lab Resources

Large immersion blender for mixing of food ingredients. 12 inch shaft
Manufacturer: Waring
Model Number: WS5 (WSB50)
Test Kitchen Candler
Benchtop incubator and shaker with uniform temperature control from 5 degrees above ambient up to 60.0 degrees C. Accepts 42...
Manufacturer: New Brunswick Scientific Co.
Model Number: Innova 4000
Located in the microbiology lab, this small chamber is capable of low-temperature incubation.
Manufacturer: RevSci
Model Number: RS-IF-203
Located in the microbiology lab, this chamber may be used for culturing microorganisms or incubating samples above room...
Manufacturer: Thermo Fisher Scientific
Model Number: 650F
Compact coulometer for Karl Fischer titrations to determine water content.
Manufacturer: Mettler Toledo
Model Number: Toledo C20
Large bowl mixer for mixing and blending of food ingredients.10 Quart stainless steel bowl, wire whip attachment, flat beater...
Manufacturer: Globe
Model Number: SP10
Test Kitchen Candler
Benchtop freeze drying device for lyophilization/freeze drying of foods. 1 Liter ice holding capacity, Collector Temperature...
Manufacturer: Labconco
Model Number: FreeZone 6
Stir plate for continuous stirring of food/beverage solutions. 2 Liter capacity, small stir bar and 500 milliliter beakers...
Manufacturer: Lab Companion
Model Number: MS-1288
Test Kitchen Candler

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