Food, Beverage and Natural Products Fiscal Year Contact Hours

The current fiscal year will be included in the trend chart once it ends.

2024-2025

Course Lab+Lecture Hours Participants Contact Hours
Advanced Technical Writing 8 x 24 = 192
Basic Technical Writing 6 x 71 = 426
CGMP Refresher for Food Manufacturing 1 x 78 = 78
Elements of Current Good Manufacturing Practices (CGMP) for the Food, Beverage, and Natural Products Industries 4 x 138 = 552
Expert OJT 8 x 179 = 1432
Food Defense Refresher 1 x 67 = 67
FSPCA Preventive Controls For Human Foods v1.2 : Preventive Controls Qualified Individual (PCQI) 24 hour 24 x 34 = 816
Fundamentals of Food Safety 4 x 16 = 64
Fundamentals of Food Safety - 4 hour 4 x 10 = 40
Fundamentals of Good Distribution Practices 2 x 33 = 66
Good Documentation Practices - 1 hour 1 x 51 = 51
Good Documentation Practices 1-hour 1 x 28 = 28
Good Documentation Practices 4-hour 4 x 13 = 52
HACCP/PCQI Refresher 1 x 55 = 55
Internal Auditing 4 x 11 = 44
Introductory HACCP 16 x 49 = 784
Quality Risk Management 8 x 31 = 248
Seafood HACCP Alliance Basic Seafood HACCP, 16 hour 16 x 6 = 96
SQF overview 1 x 76 = 76
Writing Effective SOP's 4 x 74 = 296
Totals 1044 5463

Trend

View supporting data below.

2023-2024

Course Lab+Lecture Hours Participants Contact Hours
Allergen Refresher for Food Manufacturing 1 86 86
Basic Microbiological Lab Skills 16 16 256
Basic Technical Writing 6 277 1662
Beer Tasting and Evaluation 2 18 36
CGMP Refresher for Food Manufacturing 1 62 62
CGMPs for Cosmetics - 4 hour 4 144 576
Elements of HACCP 4 6 24
Elements of SQF 4 22 88
Expert OJT 8 40 320
Food Defense Refresher 1 62 62
FSPCA Preventive Controls For Human Foods v1.2 : Preventive Controls Qualified Individual (PCQI) 24 hour 24 68 1632
Fundamentals of Food Safety - 4 hour 4 53 212
Fundamentals of Food Safety - Packaging 2 hours 2 13 26
Good Documentation Practices (GDP)- 4 hrs 4 41 164
HACCP/PCQI Refresher 1 62 62
Internal Auditing 4 5 20
Introductory HACCP 16 72 1152
Root Cause Analysis 4 33 132
Segment Two - Seafood HACCP (AFDO Accredited) 8 11 88
SQF overview 1 58 58
Writing Effective SOP's 4 129 516
Totals 1278 7234

2022-2023

Course Lab+Lecture Hours Participants Contact Hours
Advanced Technical Writing 8 102 816
Allergen Refresher for Food Manufacturing 1 10 10
Basic Microbiological Lab Skills 16 12 192
Basic Technical Writing 6 90 540
CGMP Refresher for Food Manufacturing 1 10 10
CGMPs for Cosmetics - 4 hour 4 9 36
Craft Technical Writing 8 23 184
Expert OJT 8 72 576
FSPCA Preventive Controls For Human Foods v1.2 : Preventive Controls Qualified Individual (PCQI) 24 hour 24 66 1584
Fundamentals of Food Safety 4 21 84
Fundamentals of Food Safety - 4 hour 4 293 1172
Good Documentation Practices (GDP)- 4 hrs 4 169 676
HACCP/PCQI Refresher 1 10 10
Introductory HACCP 16 17 272
Quality Risk Management 8 11 88
Root Cause Analysis 4 36 144
Writing Effective SOP's 4 89 356
Totals 1040 6750

2021-2022

Course Lab+Lecture Hours Participants Contact Hours
Advanced Technical Writing 8 99 792
Allergen Refresher for Food Manufacturing 1 108 108
Basic Technical Writing 6 105 630
CGMP Refresher for Food Manufacturing 1 108 108
Craft Technical Writing 8 13 104
Elements of Preventive Controls 8 21 168
Food Defense Refresher 1 124 124
FSPCA Preventive Controls For Human Foods v1.2 : Preventive Controls Qualified Individual (PCQI) 24 hour 24 32 768
Fundamentals of Food Safety - 4 hour 4 8 32
Fundamentals of Food Safety - Packaging 2 hours 2 79 158
Fundamentals of Sanitation 4 8 32
Good Documentation Practices (GDP)- 4 hrs 4 58 232
HACCP/PCQI Refresher 1 108 108
Internal Auditing 4 8 32
Introductory HACCP 16 59 944
Quality Risk Management 8 12 96
Segment Two - Seafood HACCP (AFDO Accredited) 8 5 40
Writing Effective SOP's 4 62 248
Totals 1017 4724

2020-2021

Course Lab+Lecture Hours Participants Contact Hours
Advanced Technical Writing 8 115 920
CGMPs for Cosmetics - 4 hour 4 113 452
Elements of Preventive Controls 8 38 304
FSPCA Preventive Controls For Human Foods v1.2 : Preventive Controls Qualified Individual (PCQI) 24 hour 24 52 1248
Fundamentals of Food Safety 4 7 28
Fundamentals of Food Safety - 4 hour 4 105 420
Good Documentation Practices (GDP)- 4 hrs 4 342 1368
Internal Auditing 4 22 88
Introductory HACCP 16 9 144
Segment Two - Seafood HACCP (AFDO Accredited) 8 11 88
Writing Effective SOP's 4 117 468
Writing Effective Standard Operating Procedures (SOPs) 8 63 504
Writing Effective Standard Operating Procedures (SOPs) - 8 hours 8 5 40
Totals 999 6072

2019-2020

Course Lab+Lecture Hours Participants Contact Hours
Advanced Technical Writing 8 117 936
B & G Allergens Refresher 1 256 256
B & G HACCP/PCHF Refresher 1 245 245
CGMP refresher 1 282 282
Elements of Current Good Manufacturing Practices (CGMP) for the Food, Beverage, and Natural Products Industries 4 13 52
Elements of Food Defense 4 14 56
Elements of HACCP 4 4 16
Elements of Preventive Controls 8 28 224
Elements of SQF 4 97 388
FSPCA Preventive Controls For Human Foods v1.2 : Preventive Controls Qualified Individual (PCQI) 24 hour 24 36 864
Fundamentals of Food Safety 4 56 224
Fundamentals of Food Safety - 4 hour 4 87 348
Good Documentation Practices (GDP)- 4 hrs 4 29 116
Introduction to FSMA - 6 hour 6 16 96
Introductory HACCP 16 38 608
Quality Assurance Auditing - FBNP 4 39 156
Report Writing: Considerations and Best Practices 8 0 0
Segment Two - Seafood HACCP (AFDO Accredited) 8 0 0
SQF overview 1 134 134
Writing Effective Standard Operating Procedures (SOPs) 8 13 104
Totals 1504 5105

2018-2019

Course Lab+Lecture Hours Participants Contact Hours
Advanced Technical Writing 8 20 160
Advanced Technical Writing 8 8 64
Basic Technical Writing 6 5 30
BRC Update - 4 hour 4 12 48
CGMP, HACCP, and FSSC 22000 overview 4 6 24
Elements of British Retail Consortium (BRC) Global Standard for Food Safety 4 24 96
Elements of Current Good Manufacturing Practices (CGMP) for the Food, Beverage, and Natural Products Industries 4 183 732
Elements of Food Defense 4 20 80
Elements of HACCP 4 29 116
Elements of Preventive Controls 8 50 400
Elements of Quality Technical Writing 8 12 96
Elements of Statistical Process Controls 4 11 44
FSPCA Preventive Controls For Human Foods v1.2 : Preventive Controls Qualified Individual (PCQI) 24 hour 24 49 1176
Fundamentals of Food Safety 4 133 532
Fundamentals of Food Safety - 4 hour 4 58 232
Fundamentals of Sanitation 4 52 208
Good Analytical Laboratory Practices 16 24 384
Good Documentation Practices (GDP)- 4 hrs 4 97 388
Introduction to FSMA - 6 hour 6 228 1368
Introductory HACCP 16 47 752
Quality Assurance Auditing - FBNP 4 19 76
Report Writing- 4 hour 4 29 116
Writing Effective Standard Operating Procedures (SOPs) 8 45 360
Writing Effective Standard Operating Procedures (SOPs) - 8 hours 8 15 120
Totals 1176 7602