South Piedmont Community College

About
At South Piedmont Community College, our mission is learning, student success, and workforce and community development.
Course Catalog
Courses: 9

Participants will learn the importance and benefits of having and completing Batch Production Records (BPRs) and the differences/similarities/relationship to the Master Batch…

Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Intermediate

Students will learn how to write using the three most commonly needed skills in any type of technical document: writing clearly, concisely, and cohesively. The aim of the class is…

Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Beginner

This class aims for writers to compose technical documents that the reader can easily read and understand, so the writer must know their audience. Participants will work through 4…

Delivery Format: Face-to-Face
Level: Intermediate

Is your business training new employees or apprentices?  Has turnover created a situation where you’re in a circle of training, retraining, and training again. Are your…

Delivery Format: Face-to-Face
Level: Beginner

Intentional Adulteration of ingredients and/or finished products is an important issue for manufacturing since it was passed as part of the Food Safety Modernization Act (FSMA).…

Delivery Format: Face-to-Face
Level: Beginner

Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to achieve that goal. Developed by the Food Safety Preventive…

Delivery Format: Face-to-Face, Live Instructor Led
Level: Intermediate

Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as personal hygiene, good manufacturing habits, and proper sanitation…

Delivery Format: Face-to-Face
Level: Beginner

Did you know that 3rd party audit certification bodies expect employees to have a basic understanding of HACCP and/or Preventive Control systems implemented at food production…

Delivery Format: Face-to-Face
Level: Beginner

Quality Risk Management is utilized by companies to determine where the risks lie that may adversely impact the quality of their product and the business operations within the…

Delivery Format: Face-to-Face, Hybrid, Live Instructor Led
Level: Intermediate