Lab Resources

With laboratories strategically located across the state providing industry-relevant hands-on training, BioNetwork has the training and facilities you need to succeed.

Lab Resources

Bakers dough scale for weighning food ingredients. The capacity of the scale is up to 8 pounds. The scale measures in ¼-ounce...
Manufacturer: Edlund
Model Number: BDS-8
Test Kitchen Candler
Benchtop food dehydrator for drying of foods such as fruits and meats. 9 stainless steel racks, 105-165°F adjustable...
Manufacturer: Excalibur
Model Number: 900CDSHD
Test Kitchen Candler
Benchtop freeze drying device for lyophilization/freeze drying of foods. 1 Liter ice holding capacity, Collector Temperature...
Manufacturer: Labconco
Model Number: FreeZone 1: 7740021
Test Kitchen Candler
Benchtop spray dryer for creation of powdered food material from liquid/semi-solid solutions. Mini Spray Dryer System with 2...
Manufacturer: Buchi
Model Number: Mini Spray Dryer B-290 Inert...
Test Kitchen Candler
Vacuum sealer
Manufacturer: Various
Model Number: Vacmaster VP325
Test Kitchen Candler
Heavy Duty device for sqeezing out juices of citrus fruits, manual operation, strainer cone and cup.
Manufacturer: Nemco
Model Number: 55850
Test Kitchen Candler
Advanced oven that uses combination steam and convection heat for the automatic cooking of roasts, grills, poultry, fish,...
Manufacturer: Rational
Model Number: Self Cooking Center (SCC WE...
Test Kitchen Candler
Commercial grade convection oven for cooking of foods.Baffle fan, 120 minute bake timer and humidity function. Temperature...
Manufacturer: Vollrath
Model Number: Cayenne 40702
Test Kitchen Candler
Countertop deep fryer for the deep frying of foods. 8 1/2 pounds capacity double basket fryer.
Manufacturer: Waring
Model Number: WDF75RC
Test Kitchen Candler
Digital water meter with dispensing pipe that dispenses measured large volumes of filtered facility water while measuring and...
Manufacturer: Apeipam
Model Number: Dertec Plus Model 20
Test Kitchen Candler

Pages