Testing Moisture Content, pH, and Water Activity in Food-4969

Testing Moisture Content, pH, and Water Activity in Food

Instructor
Marie Knight
Class Dates
  • August 9, 2019
Class Days & Times
  • Fri - 9:00 AM to 1:00 PM
Class Level
Beginner
Lecture Hours
1.00
Lab Hours
2.00
Total Contact Hours
3.00
Building
TCC
Room
116
Format
Face-to-Face
Course ID
SEF-9097-929BW

Course Type

Open Enrollment

Status

Open

Tuition

Cost: $121.35 (includes $1.35 for insurance)

Location


1463 Sand Hill Road
Tech Commercialization Center
Candler, NC 28715

Registration URL

http://www.abtech.edu/ce/registration