Advance your food safety career with a certificate from the Association of Food and Drug Officials (AFDO). This certificate provides evidence that you have met the FDA Seafood HACCP training requirement.
You can earn your certification by attending our FDA-recognized course, Seafood HACCP Segment Two. It’s a one-day practical course developed by AFDO and the Seafood HACCP Alliance.
Qualified SHA/AFDO instructors teach this FDA-recognized course.
To receive the certificate of course completion from AFDO and SHA, you must first complete the Basic Seafood HACCP Segment One Internet Course and provide a copy of the Internet course completion E-mail to show that you have completed the Segment One Internet course to be eligible to attend this Segment Two Course.