Learn how to apply fundamental microbiological techniques to a wide range of manufacturing processes regulated by the FDA, USDA, and other agencies.
In this course, you’ll delve into concepts and techniques of microbial detection, isolation, enumeration, and identification plus examine written standard methodology. The end result? A deeper understanding of environmental monitoring, quality control, and reporting. You’ll even study the most commonly tested groups of bacteria and fungi. Plus, you’ll be introduced to fundamental techniques of isolation, detection, enumeration, and identification of bacteria.
For the lab component, you and your team get hands-on experience using basic microbiological laboratory procedure.