Elements of Current Good Manufacturing Practices (CGMP) for the Food, Beverage, and Natural Products Industries

Grayson-O facility
6509 Newell Ave
Kannapolis, NC 28081
Instructor
Michelle Acheson-MacLeod
Class Dates
  • June 19, 2019
Class Days & Times
  • Wed - 8:00 AM to 12:00 PM
Class Level
Beginner
Lecture Hours
4.00
Lab Hours
0.00
Total Contact Hours
4.00
Format
Face-to-Face