Elements of Current Good Manufacturing Practices (CGMP) for the Food, Beverage, and Natural Products Industries-4960

Elements of Current Good Manufacturing Practices (CGMP) for the Food, Beverage, and Natural Products Industries

Instructor
Andrew Capps
Class Dates
  • February 19, 2019
Class Days & Times
  • Tue - 8:00 AM to 12:00 PM
Class Level
Beginner
Lecture Hours
4.00
Lab Hours
0.00
Total Contact Hours
4.00
Building
SBC
Room
1040
Format
Face-to-Face
Course ID
SEF-9093-912BW

Course Type

Open Enrollment

Status

Open

Tuition

Cost: $100.00

Location


1463 Sand Hill Road
Tech Commercialization Center
Candler, NC 28715

Registration URL

http://www.abtech.edu/ce/registration