Raleigh, NC
Face-to-Face
Face-to-Face
Wed, Nov 7, 2018 • Thu, Nov 8, 2018 • Fri, Nov 9, 2018
This course provides participants with an in-depth understanding of steam sterilization as well as the current methods of validation for sterile processes in the pharma/biotech manufacturing...
Candler, NC
Face-to-Face
Face-to-Face
Wed, Nov 7, 2018 • Thu, Nov 8, 2018 • Fri, Nov 9, 2018
Are you looking to become a Preventive Controls Qualified Individual (PCQI)?
Completing our course is one way to achieve that goal. Developed by the Food Safety Preventive Controls Alliance (FSPCA...
Raleigh, NC
Face-to-Face
Face-to-Face
Fri, Nov 9, 2018
This course is designed to introduce technicians and professionals to the principles and regulatory requirements of current drug, biologic and medical product validation.
This course is designed...
Raleigh, NC
Face-to-Face
Face-to-Face
Sat, Nov 10, 2018 • Sat, Nov 17, 2018
Gain hands-on experience in sample preparation and purification techniques. You will learn to analyze biological samples for trace levels of drug and pesticide residues using HPLC (High Performance...
Raleigh, NC
Face-to-Face
Face-to-Face
Tue, Nov 13, 2018 • Wed, Nov 14, 2018
Learn the principles, requirements, and expectations of Current Good Manufacturing Practices (CGMP) for medical device production. Topics covered include the regulatory definition of what constitutes...
Raleigh, NC
Face-to-Face
Face-to-Face
Fri, Nov 30, 2018
Understand the documentation guidelines required to generate acceptable EPA and FDA product registration safety studies. In this course, you will undertake a series of exercises, including labeling...
Raleigh, NC
Face-to-Face
Face-to-Face
Sat, Dec 1, 2018 • Sat, Dec 8, 2018
High performance liquid chromatography (HPLC) is a chemistry technique used to separate compounds of interest from a liquid mixture based on chemical and/or physical properties. When HPLC is coupled...
Raleigh, NC
Face-to-Face
Face-to-Face
Mon, Dec 3, 2018 • Tue, Dec 4, 2018 • Wed, Dec 5, 2018 • Thu, Dec 6, 2018
Build on the foundation you constructed in Aseptic Processing Level I with this course, a hands-on experience in which you hone aseptic operational skills in a simulated CGMP cleanroom environment...
Candler, NC
Face-to-Face
Face-to-Face
Tue, Jan 15, 2019 • Wed, Jan 16, 2019 • Thu, Jan 17, 2019
Experience our local Test Kitchen, available to the community via a joint partnership between A-B Tech and BioNetwork. Participants will delve into the science, equipment and techniques that provide...
Candler, NC
Face-to-Face
Face-to-Face
Tue, Feb 19, 2019
This course will provide an overview of current Food and Drug Administration (FDA) CGMP regulations and guidance for food, beverage, dietary supplements, and cosmetics businesses. These FDA...
Candler, NC
Face-to-Face
Face-to-Face
Tue, Mar 5, 2019 • Wed, Mar 6, 2019
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn how HACCP systems work and your role in regulatory compliance.
A series of...
Candler, NC
Face-to-Face
Face-to-Face
Mon, Mar 11, 2019 • Mon, Mar 18, 2019 • Mon, Mar 25, 2019
Experience our local Test Kitchen, available to the community via a joint partnership between A-B Tech and BioNetwork. Participants will delve into the science, equipment and techniques that provide...
Candler, NC
Face-to-Face
Face-to-Face
Tue, Mar 12, 2019 • Wed, Mar 13, 2019 • Thu, Mar 14, 2019
An understanding of the chemical structures in plants is advantageous to produce the most effective herbal preparations. This introduction to botanical constituents will be taught in simple and...
Candler, NC
Face-to-Face
Face-to-Face
Tue, Apr 2, 2019 • Wed, Apr 3, 2019 • Thu, Apr 4, 2019
Are you looking to become a Preventive Controls Qualified Individual (PCQI)?
Completing our course is one way to achieve that goal. Developed by the Food Safety Preventive Controls Alliance (FSPCA...
Candler, NC
Face-to-Face
Face-to-Face
Fri, Apr 12, 2019
Experience the process of creating an alcoholic beverage-based Hazard Analysis and Critical Control Points (HACCP) plan. This course will help breweries align their processes with the expectations of...
Candler, NC
Face-to-Face
Face-to-Face
Fri, Apr 19, 2019
Develop your analytical skills by performing pH, acidity, water activity, and moisture content testing of selected foods, beverages, and dietary supplements. Learn about the importance of lab...