Filters Search Programs & Topics AllIndustry Skills-Lab Skills & Equipment-Compliance & Regulatory-Clinical Research-Career & Professional Development-Safety & SOPBiomanufacturing-Aseptic Processing-Downstream-Quality Systems-Upstream-Validation AcademyBioWorkFood, Beverage & Natural Products-Beverage-Natural Products Lab-Regulatory Compliance-Test Kitchen College AllAlamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeGaston CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeRowan-Cabarrus Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College Delivery Format AllFace-to-FaceHybridLive Instructor LedOn Demand Search Delivery Format - Any -Face-to-FaceHybridLive Instructor LedOn Demand College Association (field_college_association) - Any -Alamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeGaston CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeRowan-Cabarrus Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College More Filters Industry - Any -Industry Skills-Lab Skills & Equipment-Compliance & Regulatory-Clinical Research-Career & Professional Development-Safety & SOPBiomanufacturing-Aseptic Processing-Downstream-Quality Systems-Upstream-Validation AcademyBioWorkFood, Beverage & Natural Products-Beverage-Natural Products Lab-Regulatory Compliance-Test Kitchen Search Programs & Topics AllIndustry Skills-Lab Skills & Equipment-Compliance & Regulatory-Clinical Research-Career & Professional Development-Safety & SOPBiomanufacturing-Aseptic Processing-Downstream-Quality Systems-Upstream-Validation AcademyBioWorkFood, Beverage & Natural Products-Beverage-Natural Products Lab-Regulatory Compliance-Test Kitchen College AllAlamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeGaston CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeRowan-Cabarrus Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College Delivery Format AllFace-to-FaceHybridLive Instructor LedOn Demand View Scheduled Classes Catalog Show 5 | 10 | 20 | 40 | 60 results per page. Advanced Batch Production Records Concepts Participants will learn the importance and benefits of having and...Level: IntermediateDelivery Options: Face-to-Face, Hybrid, Live Instructor Led Advanced Technical Writing Technical writing is an important part of the life science industry,...Level: AdvancedDelivery Options: Face-to-Face, Hybrid, Live Instructor Led Allergen Refresher for Food Manufacturing Does your facility produce products with multiple types of allergens...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Artisanal Probiotic Cultures Would you like to learn how to grow cultures that will aid digestion...Level: BeginnerDelivery Options: Face-to-Face Aseptic Processing Concepts Aseptic processing is utilized to prevent contamination and...Level: BeginnerDelivery Options: Live Instructor Led Aseptic Processing I Are you new to the pharmaceutical or life science sectors? Need...Level: BeginnerDelivery Options: Face-to-Face Aseptic Processing II Build on the foundation you constructed in Aseptic Processing Level I...Level: IntermediateDelivery Options: Face-to-Face Barbecue Blasphemy What is 'real' BBQ? Are the techniques used by notable...Level: BeginnerDelivery Options: Face-to-Face Basic Microscope Skills Are you a lab technician? Quality control or assurance personnel? Or...Level: BeginnerDelivery Options: Face-to-Face Basic Technical Writing Students will learn how to write using the three most commonly needed...Level: BeginnerDelivery Options: Face-to-Face, Hybrid, Live Instructor Led Beer Tasting and Evaluation With as many options on the beer aisle as today, it can be...Level: BeginnerDelivery Options: Face-to-Face Bio-Agricultural Program Readiness Opportunity The Bio-Agricultural Program Readiness Opportunity (BioAg PRO)...Level: IntermediateDelivery Options: On Demand BioCertification Boot Camp All students who complete the BioWork Certificate Program...Level: IntermediateDelivery Options: Live Instructor Led, On Demand Biomanufacturing Bootcamp This course allows participants to experience biopharmaceutical...Level: IntermediateDelivery Options: Face-to-Face BioWork The BioWork certificate program will teach you the foundational...Level: BeginnerDelivery Options: Face-to-Face, Hybrid, Live Instructor Led, On Demand Canning Basics Canning is the perfect way to preserve the flavor of your favorite...Level: BeginnerDelivery Options: Face-to-Face Career Development: Building Your Brand, Success in BioWork Get a step ahead of the competition by learning how to craft a resume...Level: BeginnerDelivery Options: Hybrid Career Development: Computer Literacy This workshop will review computer functionality from a new user’s...Level: BeginnerDelivery Options: Live Instructor Led Career Development: Land It, Advanced Job Searching Techniques Learn job searching techniques beyond the basics so you can land that...Level: BeginnerDelivery Options: Live Instructor Led Career Development: LinkedIn Learn how to use LinkedIn to help you navigate networking....Level: BeginnerDelivery Options: Live Instructor Led Career Development: Skills for Success Learn how to communicate your transferable skills on your resume and...Level: BeginnerDelivery Options: Live Instructor Led Career Development: Social Media and Your Career This virtual course focuses on social media etiquette and...Level: BeginnerDelivery Options: Live Instructor Led Career Development: Success Skills for Life Sciences Implementing positive organizational change often begins with...Level: BeginnerDelivery Options: Live Instructor Led Career Readiness: Building Your Brand - Success in BioWork Acquire skills to write a professional resume specific to...Level: BeginnerDelivery Options: On Demand Cell and Tissue Culture Techniques This course provides students with a sound, practical, and...Level: IntermediateDelivery Options: Face-to-Face CGMP Overview for Medical Devices This course provides an overview of the Food and Drug Administration...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led CGMP Overview for Pharmaceuticals This overview of CGMP for Pharma outlines the fundamentals of current...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led, On Demand CGMP Refresher for Food Manufacturing Does your 3rd party audit certification body require employees to...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Chromatography in Theory & Practice Chromatography is a critical operational step in many pharmaceutical...Level: BeginnerDelivery Options: Face-to-Face Cleanroom Gowning Certification In the course's classroom component, students will learn about...Level: BeginnerDelivery Options: Face-to-Face, Hybrid Cleanroom Gowning Concepts Aseptic gowning is a system of donning apparel to prevent the...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Computer Application Validation Interactively learn and apply requirements in validating Computer...Level: AdvancedDelivery Options: Face-to-Face, Live Instructor Led Craft Beer Laboratory Skills 1: Basic Laboratory Skills Explore foundational bench skills and essential safety knowledge for...Level: BeginnerDelivery Options: Face-to-Face Craft Beer Laboratory Skills 2: Microbiology In the second part of this introductory series, students will...Level: IntermediateDelivery Options: Face-to-Face Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation Part three of the series will include basic chemistry techniques and...Level: IntermediateDelivery Options: Face-to-Face Creating Wild Probiotics Wild microbes live in the environment all around us, and ancient...Level: BeginnerDelivery Options: Face-to-Face Deviations, Root Cause Analysis and CAPA Resolution This course is designed to introduce technicians and professionals...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Disinfection, Sterilization, and Containment This course introduces principles of contamination and containment...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led, On Demand Elements of Current Good Manufacturing Practices (CGMP) for Biomanufacturing Understand the fundamentals of current Good Manufacturing Practices (...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Elements of Good Documentation Practices (GDP) and Data Integrity An overview of Good Documentation Practices, including the...Level: BeginnerDelivery Options: Live Instructor Led Elements of HACCP This course equips food production employees and floor supervisors...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Elements of Preventive Controls The Current Good Manufacturing Practice, Hazard Analysis, and Risk-...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Elements of Supplier and Internal Quality Audits Regulatory authorities are increasingly expecting on-going, competent...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Environmental Monitoring Program for Aseptic Processing An Environmental Monitoring (EM) program provides meaningful...Level: IntermediateDelivery Options: Face-to-Face Ethylene Oxide (EtO) Sterilization Validation This course provides an overview of the concept of validation with a...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led FDA Audit Preparation FDA Audit Preparation is designed to help create an environment of...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Fermenting Fruits and Veggies Learn to grow probiotic cultures that will aid digestion, preserve...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Food Defense Refresher Intentional Adulteration of ingredients and/or finished products is...Level: BeginnerDelivery Options: Face-to-Face Freeze-Drying Fundamentals Learn the principles and techniques of manufacturing lyophilized...Level: IntermediateDelivery Options: Face-to-Face FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI) Are you looking to become a Preventive Controls Qualified Individual...Level: IntermediateDelivery Options: Face-to-Face, Live Instructor Led FSPCA Preventive Controls Qualified Individuals (PCQI) for Human Foods – Craft Beverage Preventive Controls for Human Foods has emerged as the primary food...Level: IntermediateDelivery Options: Face-to-Face Fundamentals of Biomolecules Biomolecules are often the end product and a critical component of...Level: IntermediateDelivery Options: Face-to-Face, Live Instructor Led Fundamentals of Food Safety Keeping food safe for human or animal consumption means knowing how...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Fundamentals of Validation This course is designed to introduce technicians and professionals to...Level: IntermediateDelivery Options: Face-to-Face, Live Instructor Led Fundamentals of Validation for Medical Devices This course is designed to introduce technicians and professionals to...Level: IntermediateDelivery Options: Face-to-Face, Live Instructor Led GMP and SOP This 24-hour online course covers six modules related to Good...Level: IntermediateDelivery Options: On Demand Good Documentation Practices (GDP) and Data Integrity Are you responsible for preserving documents or for ensuring that...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Good Documentation Practices for Medical Devices This course presents the regulatory requirements and best practices...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Good Lab Practices: FDA and EPA Regulations Understand the documentation guidelines required to generate...Level: BeginnerDelivery Options: Face-to-Face Growing Koji: The Magic Inside Soy Sauce and Tempeh Koji is a type of mold often used in Japanese cuisine. It is...Level: BeginnerDelivery Options: Face-to-Face Pages12next ›last » Schedules by College Asheville-Buncombe Technical Community College Jul 13 (Face-to-Face)Kyaraben or Character bento Aug 8 (Face-to-Face)Canning Basics Central Carolina Community College Jun 27 to Jul 22 (On Demand)Career Development: Social Media and Your Career Durham Technical Community College Jul 6 to Sep 17 (On Demand)BioWork Jul 6 to Sep 17 (On Demand)BioWork Aug 5 to Aug 26 (On Demand)GMP and SOP Sep 9 to Sep 30 (On Demand)GMP and SOP Sep 10 to Dec 10 (On Demand)BioWork Sep 21 to Dec 10 (On Demand)BioWork Oct 7 to Oct 28 (On Demand)GMP and SOP Nov 18 to Dec 16 (On Demand)GMP and SOP Schedules by Date Jun 27 to Jul 22 (On Demand)Career Development: Social Media and Your Career Central Carolina... Jul 6 to Sep 17 (On Demand)BioWork Durham Technical... Jul 6 to Sep 17 (On Demand)BioWork Durham Technical... Jul 13 (Face-to-Face)Kyaraben or Character bento Asheville-Buncombe... Aug 5 to Aug 26 (On Demand)GMP and SOP Durham Technical... Aug 8 (Face-to-Face)Canning Basics Asheville-Buncombe... Sep 9 to Sep 30 (On Demand)GMP and SOP Durham Technical... Sep 10 to Dec 10 (On Demand)BioWork Durham Technical... Sep 21 to Dec 10 (On Demand)BioWork Durham Technical... Oct 7 to Oct 28 (On Demand)GMP and SOP Durham Technical... Nov 18 to Dec 16 (On Demand)GMP and SOP Durham Technical...