Course Catalog

Lists scheduled and available courses.

Course Catalog

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Test Kitchen

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Growing Koji: The Magic Inside Soy Sauce and Tempeh
Koji is a type of mold often used in Japanese cuisine. It is...
Level: Beginner
Delivery Options: Face-to-Face
Sensory evaluation of food and beverages isn't just for brewers or...
Level: Beginner
Delivery Options: Live Instructor Led
Oyster mushrooms
Learn about the mushroom life cycle and varieties of mushrooms that...
Level: Beginner
Delivery Options: Face-to-Face
Cocktail with smoke at top and swirling around the glass
Entertain your party guests with molecular cocktails that foam, spew...
Level: Beginner
Delivery Options: Face-to-Face
Sake Brewing
This course is a fun and unique opportunity to learn how to brew sake...
Level: Beginner
Delivery Options: Face-to-Face

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Schedules by College

Class schedules will be listed here as they become available.