Course Catalog

Lists scheduled and available courses.

Course Catalog

More Filters

Food, Beverage & Natural Products

Show 5 | 10 | 20 | 40 results per page.
Advanced Batch Production Records Concepts
Participants will learn the importance and benefits of having and...
Level: Intermediate
Delivery Options: Face-to-Face, Hybrid, Live Instructor Led
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of allergens...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid digestion...
Level: Beginner
Delivery Options: Face-to-Face
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by notable...
Level: Beginner
Delivery Options: Face-to-Face
Basic Microbiological Lab Skills
Manufacturing processes for a wide range of pharmaceutical, food, and...
Level: Beginner
Delivery Options: Face-to-Face, Hybrid, Live Instructor Led
Basic Microscope Skills
Are you a lab technician? Quality control or assurance personnel? Or...
Level: Beginner
Delivery Options: Face-to-Face
Basic Technical Writing
Students will learn how to write using the three most commonly needed...
Level: Beginner
Delivery Options: Face-to-Face, Hybrid, Live Instructor Led
Taste test
With as many options on the beer aisle as today, it can be...
Level: Beginner
Delivery Options: Face-to-Face
Canning Basics
Canning is the perfect way to preserve the flavor of your favorite...
Level: Beginner
Delivery Options: Face-to-Face
GMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require employees to...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety knowledge for...
Level: Beginner
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students will...
Level: Intermediate
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry techniques and...
Level: Intermediate
Delivery Options: Face-to-Face
Creating Wild Probiotics
Wild microbes live in the environment all around us, and ancient...
Level: Beginner
Delivery Options: Face-to-Face
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor supervisors...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Is your business training new employees or apprentices?  Has...
Level: Beginner
Delivery Options: Face-to-Face
Learn to grow probiotic cultures that will aid digestion, preserve...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished products is...
Level: Beginner
Delivery Options: Face-to-Face
FSPCA Preventive Controls For Human Foods
Are you looking to become a Preventive Controls Qualified Individual...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led
FSPCA Preventive Controls Qualified Individuals (PCQI) for Human Foods – Craft Beverage
Preventive Controls for Human Foods has emerged as the primary food...
Level: Intermediate
Delivery Options: Face-to-Face
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Growing Koji: The Magic Inside Soy Sauce and Tempeh
Koji is a type of mold often used in Japanese cuisine. It is...
Level: Beginner
Delivery Options: Face-to-Face
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard...
Level: Beginner
Delivery Options: Face-to-Face
HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies expect...
Level: Beginner
Delivery Options: Face-to-Face
Herbal QC: Analytical Methods
Having a sound quality control (QC) system in place and meeting the...
Level: Beginner
Delivery Options: Face-to-Face
Sensory evaluation of food and beverages isn't just for brewers or...
Level: Beginner
Delivery Options: Live Instructor Led
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Kyaraben or Character bento
Kyaraben or character bento, is a style of bento that incorporates...
Level: Beginner
Delivery Options: Face-to-Face
Oyster mushrooms
Learn about the mushroom life cycle and varieties of mushrooms that...
Level: Beginner
Delivery Options: Face-to-Face
Cocktail with smoke at top and swirling around the glass
Entertain your party guests with molecular cocktails that foam, spew...
Level: Beginner
Delivery Options: Face-to-Face
An understanding of the chemical structures in plants is advantageous...
Level: Beginner
Delivery Options: Face-to-Face
Quality Risk Management
Quality Risk Management is utilized by companies to determine where...
Level: Intermediate
Delivery Options: Face-to-Face, Hybrid, Live Instructor Led
Report Writing; Considerations and Best Practices
Take command of your report and learn how to write clear, accurate,...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Sake Brewing
This course is a fun and unique opportunity to learn how to brew sake...
Level: Beginner
Delivery Options: Face-to-Face
Where Cooking Meets Science
Experience our local Test Kitchen, available to the community via a...
Level: Beginner
Delivery Options: Face-to-Face
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the...
Level: Intermediate
Delivery Options: Face-to-Face
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic fermented...
Level: Beginner
Delivery Options: Face-to-Face
Sensory Science for Brewing
Could your brewery benefit from a well-developed sensory evaluation...
Level: Intermediate
Delivery Options: Face-to-Face
Patricia Kyritsi Howell
Do you have an amazing herbal product you’d like to share with the...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led

Pages

Schedules by College

Class schedules will be listed here as they become available.