Filters Search Programs & Topics AllIndustry Skills-Lab Skills & Equipment-Compliance & Regulatory-Clinical Research-Career & Professional Development-Safety & SOPBiomanufacturing-Aseptic Processing-Downstream-Quality Systems-Upstream-Validation AcademyBioWorkFood, Beverage & Natural Products-Beverage-Natural Products Lab-Regulatory Compliance-Test Kitchen College AllAlamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeGaston CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeRowan-Cabarrus Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College Delivery Format AllFace-to-FaceHybridLive Instructor LedOn Demand Search Delivery Format - Any -Face-to-FaceHybridLive Instructor LedOn Demand College Association (field_college_association) - Any -Alamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeGaston CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeRowan-Cabarrus Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College More Filters Industry - Any -Industry Skills-Lab Skills & Equipment-Compliance & Regulatory-Clinical Research-Career & Professional Development-Safety & SOPBiomanufacturing-Aseptic Processing-Downstream-Quality Systems-Upstream-Validation AcademyBioWorkFood, Beverage & Natural Products-Beverage-Natural Products Lab-Regulatory Compliance-Test Kitchen Search Programs & Topics AllIndustry Skills-Lab Skills & Equipment-Compliance & Regulatory-Clinical Research-Career & Professional Development-Safety & SOPBiomanufacturing-Aseptic Processing-Downstream-Quality Systems-Upstream-Validation AcademyBioWorkFood, Beverage & Natural Products-Beverage-Natural Products Lab-Regulatory Compliance-Test Kitchen College AllAlamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeGaston CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeRowan-Cabarrus Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College Delivery Format AllFace-to-FaceHybridLive Instructor LedOn Demand View Scheduled Classes Catalog Show 5 | 10 | 20 | 40 results per page. Advanced Batch Production Records Concepts Participants will learn the importance and benefits of having and...Level: IntermediateDelivery Options: Face-to-Face, Hybrid, Live Instructor Led Allergen Refresher for Food Manufacturing Does your facility produce products with multiple types of allergens...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Artisanal Probiotic Cultures Would you like to learn how to grow cultures that will aid digestion...Level: BeginnerDelivery Options: Face-to-Face Barbecue Blasphemy What is 'real' BBQ? Are the techniques used by notable...Level: BeginnerDelivery Options: Face-to-Face Basic Microbiological Lab Skills Manufacturing processes for a wide range of pharmaceutical, food, and...Level: BeginnerDelivery Options: Face-to-Face, Hybrid, Live Instructor Led Basic Microscope Skills Are you a lab technician? Quality control or assurance personnel? Or...Level: BeginnerDelivery Options: Face-to-Face Basic Technical Writing Students will learn how to write using the three most commonly needed...Level: BeginnerDelivery Options: Face-to-Face, Hybrid, Live Instructor Led Beer Tasting and Evaluation With as many options on the beer aisle as today, it can be...Level: BeginnerDelivery Options: Face-to-Face Canning Basics Canning is the perfect way to preserve the flavor of your favorite...Level: BeginnerDelivery Options: Face-to-Face CGMP Refresher for Food Manufacturing Does your 3rd party audit certification body require employees to...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Craft Beer Laboratory Skills 1: Basic Laboratory Skills Explore foundational bench skills and essential safety knowledge for...Level: BeginnerDelivery Options: Face-to-Face Craft Beer Laboratory Skills 2: Microbiology In the second part of this introductory series, students will...Level: IntermediateDelivery Options: Face-to-Face Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation Part three of the series will include basic chemistry techniques and...Level: IntermediateDelivery Options: Face-to-Face Creating Wild Probiotics Wild microbes live in the environment all around us, and ancient...Level: BeginnerDelivery Options: Face-to-Face Elements of HACCP This course equips food production employees and floor supervisors...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Elements of Preventive Controls The Current Good Manufacturing Practice, Hazard Analysis, and Risk-...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Expert OJT Is your business training new employees or apprentices? Has...Level: BeginnerDelivery Options: Face-to-Face Fermenting Fruits and Veggies Learn to grow probiotic cultures that will aid digestion, preserve...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Food Defense Refresher Intentional Adulteration of ingredients and/or finished products is...Level: BeginnerDelivery Options: Face-to-Face FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI) Are you looking to become a Preventive Controls Qualified Individual...Level: IntermediateDelivery Options: Face-to-Face, Live Instructor Led FSPCA Preventive Controls Qualified Individuals (PCQI) for Human Foods – Craft Beverage Preventive Controls for Human Foods has emerged as the primary food...Level: IntermediateDelivery Options: Face-to-Face Fundamentals of Food Safety Keeping food safe for human or animal consumption means knowing how...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Growing Koji: The Magic Inside Soy Sauce and Tempeh Koji is a type of mold often used in Japanese cuisine. It is...Level: BeginnerDelivery Options: Face-to-Face HACCP and Sanitation for Craft Beverages Experience the process of creating an alcoholic beverage-based Hazard...Level: BeginnerDelivery Options: Face-to-Face HACCP/PCQI Refresher Did you know that 3rd party audit certification bodies expect...Level: BeginnerDelivery Options: Face-to-Face Herbal QC: Analytical Methods Having a sound quality control (QC) system in place and meeting the...Level: BeginnerDelivery Options: Face-to-Face Introduction to Sensory Science Sensory evaluation of food and beverages isn't just for brewers or...Level: BeginnerDelivery Options: Live Instructor Led Introductory HACCP Developing or following a Hazard Analysis Critical Control Point (...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Kyaraben or Character bento Kyaraben or character bento, is a style of bento that incorporates...Level: BeginnerDelivery Options: Face-to-Face Methods of Home Mushroom Cultivation Learn about the mushroom life cycle and varieties of mushrooms that...Level: BeginnerDelivery Options: Face-to-Face Molecular Cocktails Entertain your party guests with molecular cocktails that foam, spew...Level: BeginnerDelivery Options: Face-to-Face Phytochemistry: Actions and Applications An understanding of the chemical structures in plants is advantageous...Level: BeginnerDelivery Options: Face-to-Face Quality Risk Management Quality Risk Management is utilized by companies to determine where...Level: IntermediateDelivery Options: Face-to-Face, Hybrid, Live Instructor Led Report Writing: Considerations and Best Practices Take command of your report and learn how to write clear, accurate,...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Sake Brewing This course is a fun and unique opportunity to learn how to brew sake...Level: BeginnerDelivery Options: Face-to-Face Scientific Cuisine Experience our local Test Kitchen, available to the community via a...Level: BeginnerDelivery Options: Face-to-Face Segment Two - Seafood HACCP (AFDO Accredited) Advance your food safety career with a certificate from the...Level: IntermediateDelivery Options: Face-to-Face Sensory Evaluation of Fermented Food and Beverages of the World Learn the skills to become a taste tester and enjoy exotic fermented...Level: BeginnerDelivery Options: Face-to-Face Sensory Science for Brewing Could your brewery benefit from a well-developed sensory evaluation...Level: IntermediateDelivery Options: Face-to-Face Starting Your Herbal Products Business Do you have an amazing herbal product you’d like to share with the...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Pages12next ›last » Schedules by College Class schedules will be listed here as they become available.