Course Catalog

Lists scheduled and available courses.

Course Catalog

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Industry: Food, Beverage & Natural Products

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Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using sophisticated...
Level: Advanced
Delivery Format:
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of allergens? 30% of...
Level: Beginner
Delivery Format: Face-to-Face
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid digestion, preserve...
Level: Beginner
Delivery Format:
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by notable pitmasters a...
Level: Beginner
Delivery Format:
Basic Microscope Skills
Are you a lab technician? Quality control or assurance personnel? Or employed...
Level: Beginner
Delivery Format:
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety knowledge for the...
Level: Beginner
Delivery Format:
Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students will identify and...
Level: Intermediate
Delivery Format:
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry techniques and some more...
Level: Intermediate
Delivery Format:
Creating Wild Probiotics
Wild microbes live in the environment all around us, and ancient humans...
Level: Beginner
Delivery Format:
Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
This course will provide an overview of current Food and Drug Administration (...
Level: Beginner
Delivery Format:
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor supervisors with all...
Level: Beginner
Delivery Format:
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based...
Level: Beginner
Delivery Format:
Learn to grow probiotic cultures that will aid digestion, preserve foods, and...
Level: Beginner
Delivery Format: Face-to-Face, Online
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished products is an...
Level: Beginner
Delivery Format: Face-to-Face
FSPCA Preventive Controls For Human Foods
Are you looking to become a Preventive Controls Qualified Individual (PCQI...
Level: Intermediate
Delivery Format: Face-to-Face
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how to execute...
Level: Beginner
Delivery Format:
GMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require employees to undergo...
Level: Beginner
Delivery Format: Face-to-Face
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-based Hazard Analysis...
Level: Beginner
Delivery Format:
HACCP/PCQI Refresher
Did you know that 3rd party audit certification bodies expect employees to have...
Level: Beginner
Delivery Format: Face-to-Face
Herbal QC: Analytical Methods
Having a sound quality control (QC) system in place and meeting the...
Level: Beginner
Delivery Format:

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