Course Catalog

Lists scheduled and available courses.

Course Catalog

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Certificate Programs

Industry: Food, Beverage & Natural Products

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Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using...
Level: Advanced
Delivery Options: Face-to-Face
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of...
Level: Beginner
Delivery Options: Face-to-Face
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid...
Level: Beginner
Delivery Options: Face-to-Face
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by...
Level: Beginner
Delivery Options: Face-to-Face
Basic Microscope Skills
Are you a lab technician? Quality control or assurance...
Level: Beginner
Delivery Options: Face-to-Face
Canning is the perfect way to preserve the flavor of your...
Level: Beginner
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety...
Level: Beginner
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students...
Level: Intermediate
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry...
Level: Intermediate
Delivery Options: Face-to-Face
Creating Wild Probiotics
Wild microbes live in the environment all around us, and...
Level: Beginner
Delivery Options: Face-to-Face
Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
This course will provide an overview of current Food and...
Level: Beginner
Delivery Options: Face-to-Face
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor...
Level: Beginner
Delivery Options: Face-to-Face
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis,...
Level: Beginner
Delivery Options: Face-to-Face
Learn to grow probiotic cultures that will aid digestion,...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished...
Level: Beginner
Delivery Options: Face-to-Face
FSPCA Preventive Controls For Human Foods
Are you looking to become a Preventive Controls Qualified...
Level: Intermediate
Delivery Options: Face-to-Face
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means...
Level: Beginner
Delivery Options: Face-to-Face
GMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require...
Level: Beginner
Delivery Options: Face-to-Face
Koji is a type of mold often used in Japanese cuisine. It...
Level: Beginner
Delivery Options: Face-to-Face
HACCP and Sanitation for Craft Beverages
Experience the process of creating an alcoholic beverage-...
Level: Beginner
Delivery Options: Face-to-Face

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Schedules by College

Schedules by Date

Asheville-Buncombe...
Asheville-Buncombe...
Feb 9 (Live Instructor Led)
Introduction to Sensory Science
Asheville-Buncombe...
Feb 10 (Live Instructor Led)
Starting Your Herbal Products Business
Asheville-Buncombe...
Feb 19 (Live Instructor Led)
Introductory HACCP
Asheville-Buncombe...
Mar 31 (Live Instructor Led)
Fermenting Fruits and Veggies
Asheville-Buncombe...
Asheville-Buncombe...
Asheville-Buncombe...
Jul 13 (Face-to-Face)
Introduction to Sensory Science
Asheville-Buncombe...
Jul 26 (Face-to-Face)
Barbecue Blasphemy
Asheville-Buncombe...
Jul 29 (Face-to-Face)
Canning Basics
Asheville-Buncombe...