Course Catalog

Lists scheduled and available courses.

Course Catalog

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Food, Beverage & Natural Products

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Advanced Batch Production Records Concepts
Participants will learn the importance and benefits of having and...
Level: Intermediate
Delivery Options: Face-to-Face, Hybrid, Live Instructor Led
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of allergens...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid digestion...
Level: Beginner
Delivery Options: Face-to-Face
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by notable...
Level: Beginner
Delivery Options: Face-to-Face
Basic Microbiological Lab Skills
Manufacturing processes for a wide range of pharmaceutical, food, and...
Level: Beginner
Delivery Options: Face-to-Face, Hybrid, Live Instructor Led
Basic Microscope Skills
Are you a lab technician? Quality control or assurance personnel? Or...
Level: Beginner
Delivery Options: Face-to-Face
Basic Technical Writing
Students will learn how to write using the three most commonly needed...
Level: Beginner
Delivery Options: Face-to-Face, Hybrid, Live Instructor Led
Taste test
With as many options on the beer aisle as today, it can be...
Level: Beginner
Delivery Options: Face-to-Face
Canning Basics
Canning is the perfect way to preserve the flavor of your favorite...
Level: Beginner
Delivery Options: Face-to-Face
GMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require employees to...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety knowledge for...
Level: Beginner
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students will...
Level: Intermediate
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry techniques and...
Level: Intermediate
Delivery Options: Face-to-Face
Creating Wild Probiotics
Wild microbes live in the environment all around us, and ancient...
Level: Beginner
Delivery Options: Face-to-Face
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor supervisors...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Is your business training new employees or apprentices?  Has...
Level: Beginner
Delivery Options: Face-to-Face
Learn to grow probiotic cultures that will aid digestion, preserve...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished products is...
Level: Beginner
Delivery Options: Face-to-Face
FSPCA Preventive Controls For Human Foods
Are you looking to become a Preventive Controls Qualified Individual...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led

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Schedules by College

Class schedules will be listed here as they become available.