Course Catalog

Lists scheduled and available courses.

Course Catalog

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Certificate Programs

Industry: Food, Beverage & Natural Products

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Starting Your Herbal Products Business
Do you have an amazing herbal product you’d like to share with the world? Then...
Level: Beginner
Delivery Options: Face-to-Face
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity, water activity, and...
Level: Beginner
Delivery Options: Face-to-Face
SOP illustration - Standard Operating Procedure
Are your employees on the same page when it comes to carrying out work tasks?...
Level: Beginner
Delivery Options: Face-to-Face

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Scheduled Classes

Nov 10 (Live Instructor Led)
Introduction to Sensory Science
Asheville-Buncombe Technical Community College
Nov 12 (Live Instructor Led)
Fermenting Fruits and Veggies
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Feb 9 (Live Instructor Led)
Introduction to Sensory Science
Asheville-Buncombe Technical Community College
Feb 19 (Live Instructor Led)
Introductory HACCP
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Mar 31 (Live Instructor Led)
Fermenting Fruits and Veggies
Asheville-Buncombe Technical Community College