Course Catalog

Lists scheduled and available courses.

Course Catalog

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Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety knowledge for...
Level: Beginner
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students will...
Level: Intermediate
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry techniques and...
Level: Intermediate
Delivery Options: Face-to-Face
Creating Wild Probiotics
Wild microbes live in the environment all around us, and ancient...
Level: Beginner
Delivery Options: Face-to-Face
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor supervisors...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Is your business training new employees or apprentices?  Has...
Level: Beginner
Delivery Options: Face-to-Face
Learn to grow probiotic cultures that will aid digestion, preserve...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Food Defense Refresher
Intentional Adulteration of ingredients and/or finished products is...
Level: Beginner
Delivery Options: Face-to-Face
FSPCA Preventive Controls For Human Foods
Are you looking to become a Preventive Controls Qualified Individual...
Level: Intermediate
Delivery Options: Face-to-Face, Live Instructor Led

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Schedules by College

Class schedules will be listed here as they become available.