Course Catalog

Lists scheduled and available courses.

Course Catalog

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Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using...
Level: Advanced
Delivery Options: Face-to-Face
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of...
Level: Beginner
Delivery Options: Face-to-Face
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid...
Level: Beginner
Delivery Options: Face-to-Face
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by...
Level: Beginner
Delivery Options: Face-to-Face
Basic Microscope Skills
Are you a lab technician? Quality control or assurance...
Level: Beginner
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety...
Level: Beginner
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students...
Level: Intermediate
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry...
Level: Intermediate
Delivery Options: Face-to-Face
Creating Wild Probiotics
Wild microbes live in the environment all around us, and...
Level: Beginner
Delivery Options: Face-to-Face
Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
This course will provide an overview of current Food and...
Level: Beginner
Delivery Options: Face-to-Face

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