Course Catalog

Lists scheduled and available courses.

Course Catalog

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Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students will identify and be
Level: Intermediate
Class is Portable: No
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry techniques and some mor
Level: Intermediate
Class is Portable: No
Creating Wild Probiotics
Wild microbes live in the environment all around us, and ancient humans belie
Level: Beginner
Class is Portable: Yes
Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
This course will provide an overview of current Food and Drug Administration
Level: Beginner
Class is Portable: Yes
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor supervisors with all t
Level: Beginner
Class is Portable: Yes

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