Course Catalog

Lists scheduled and available courses.

Course Catalog

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Industry: Food, Beverage & Natural Products

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Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students...
Level: Intermediate
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation
Part three of the series will include basic chemistry...
Level: Intermediate
Delivery Options: Face-to-Face
Creating Wild Probiotics
Wild microbes live in the environment all around us, and...
Level: Beginner
Delivery Options: Face-to-Face
Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
This course will provide an overview of current Food and...
Level: Beginner
Delivery Options: Face-to-Face
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor...
Level: Beginner
Delivery Options: Face-to-Face
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis,...
Level: Beginner
Delivery Options: Face-to-Face
Learn to grow probiotic cultures that will aid digestion,...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led

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Schedules by College

Schedules by Date

Asheville-Buncombe...
Feb 9 (Live Instructor Led)
Introduction to Sensory Science
Asheville-Buncombe...
Feb 10 (Live Instructor Led)
Starting Your Herbal Products Business
Asheville-Buncombe...
Feb 19 (Live Instructor Led)
Introductory HACCP
Asheville-Buncombe...
Mar 31 (Live Instructor Led)
Fermenting Fruits and Veggies
Asheville-Buncombe...
Asheville-Buncombe...
Asheville-Buncombe...
Jul 13 (Face-to-Face)
Introduction to Sensory Science
Asheville-Buncombe...
Jul 26 (Face-to-Face)
Barbecue Blasphemy
Asheville-Buncombe...
Jul 29 (Face-to-Face)
Canning Basics
Asheville-Buncombe...