Course Catalog

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Course Catalog

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Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the...
Level: Intermediate
Delivery Options: Face-to-Face
Sensory Evaluation of Fermented Food and Beverages of the World
Learn the skills to become a taste tester and enjoy exotic...
Level: Beginner
Delivery Options: Face-to-Face
Starting Your Herbal Products Business
Do you have an amazing herbal product you’d like to share...
Level: Beginner
Delivery Options: Face-to-Face
Testing Moisture Content, pH, and Water Activity in Food
Develop your analytical skills by performing pH, acidity,...
Level: Beginner
Delivery Options: Face-to-Face
SOP illustration - Standard Operating Procedure
Are your employees on the same page when it comes to...
Level: Beginner
Delivery Options: Face-to-Face

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