Course Catalog

Lists scheduled and available courses.

Course Catalog

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Advanced Herbal Extractions: Percolations and Beyond
Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using sophisticated...
Level: Advanced
Delivery Format:
Allergen Refresher for Food Manufacturing
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of allergens? 30% of...
Level: Beginner
Delivery Format: Face-to-Face
Artisanal Probiotic Cultures
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid digestion, preserve...
Level: Beginner
Delivery Format:
Barbecue Blasphemy
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by notable pitmasters a...
Level: Beginner
Delivery Format:
Basic Microscope Skills
Basic Microscope Skills
Are you a lab technician? Quality control or assurance personnel? Or employed...
Level: Beginner
Delivery Format:

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Scheduled Classes

September 10 - FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI)
September 25 - Segment Two - Seafood HACCP (AFDO Accredited)
October 15 - Introductory HACCP