Course Catalog

Lists scheduled and available courses.

Course Catalog

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Advanced Herbal Extractions: Percolations and Beyond
Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using...
Level: Advanced
Delivery Options: Face-to-Face
Allergen Refresher for Food Manufacturing
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led
Artisanal Probiotic Cultures
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid...
Level: Beginner
Delivery Options: Face-to-Face
Barbecue Blasphemy
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by...
Level: Beginner
Delivery Options: Face-to-Face
Basic Microscope Skills
Basic Microscope Skills
Are you a lab technician? Quality control or assurance...
Level: Beginner
Delivery Options: Face-to-Face
Canning Basics
Canning Basics
Canning is the perfect way to preserve the flavor of your...
Level: Beginner
Delivery Options: Face-to-Face
CGMP Refresher for Food Manufacturing
GMP Refresher for Food Manufacturing
Does your 3rd party audit certification body require...
Level: Beginner
Delivery Options: Face-to-Face, Live Instructor Led

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Schedules by College

Schedules by Date

May 4 (Face-to-Face)
Growing Koji: The Magic Inside Soy Sauce and Tempeh
Asheville-Buncombe...
May 7 (Face-to-Face)
FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI)
Asheville-Buncombe...
Jun 11 (Face-to-Face)
Segment Two - Seafood HACCP (AFDO Accredited)
Asheville-Buncombe...
Jul 13 (Face-to-Face)
Introduction to Sensory Science
Asheville-Buncombe...
Jul 26 (Face-to-Face)
Barbecue Blasphemy
Asheville-Buncombe...
Jul 29 (Face-to-Face)
Canning Basics
Asheville-Buncombe...