Course Catalog

Lists scheduled and available courses.

Course Catalog

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Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using sophisticated...
Level: Advanced
Delivery Options: Face-to-Face
Allergen Refresher for Food Manufacturing
Does your facility produce products with multiple types of allergens? 30% of...
Level: Beginner
Delivery Options: Face-to-Face
Artisanal Probiotic Cultures
Would you like to learn how to grow cultures that will aid digestion, preserve...
Level: Beginner
Delivery Options: Face-to-Face
Picture of a barbequed meal
What is 'real' BBQ?  Are the techniques used by notable pitmasters a...
Level: Beginner
Delivery Options: Face-to-Face
Basic Microscope Skills
Are you a lab technician? Quality control or assurance personnel? Or employed...
Level: Beginner
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 1: Basic Laboratory Skills
Explore foundational bench skills and essential safety knowledge for the...
Level: Beginner
Delivery Options: Face-to-Face
Craft Beer Laboratory Skills 2: Microbiology
In the second part of this introductory series, students will identify and...
Level: Intermediate
Delivery Options: Face-to-Face

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Scheduled Classes

Nov 10 (Live Instructor Led)
Introduction to Sensory Science
Asheville-Buncombe Technical Community College
Nov 12 (Live Instructor Led)
Fermenting Fruits and Veggies
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Feb 9 (Live Instructor Led)
Introduction to Sensory Science
Asheville-Buncombe Technical Community College
Feb 19 (Live Instructor Led)
Introductory HACCP
Asheville-Buncombe Technical Community College
Asheville-Buncombe Technical Community College
Mar 31 (Live Instructor Led)
Fermenting Fruits and Veggies
Asheville-Buncombe Technical Community College