Filters Search Industry AllBiomanufacturing-Aseptic-Downstream-Quality Systems-Upstream-ValidationFood, Beverage & Natural Products-Beverage-Natural Products Lab-Test Kitchen-Regulatory Compliance College AllAlamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College Search Delivery Format - Any -Face-to-FaceHybridLive Instructor LedOn Demand College Association (field_college_association) - Any -Alamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College More Filters Industry - Any -Biomanufacturing-Aseptic-Downstream-Quality Systems-Upstream-ValidationFood, Beverage & Natural Products-Beverage-Natural Products Lab-Test Kitchen-Regulatory Compliance Search Industry AllBiomanufacturing-Aseptic-Downstream-Quality Systems-Upstream-ValidationFood, Beverage & Natural Products-Beverage-Natural Products Lab-Test Kitchen-Regulatory Compliance College AllAlamance Community CollegeAsheville-Buncombe Technical Community CollegeCaldwell Community College and Technical InstituteCentral Carolina Community CollegeDurham Technical Community CollegeJohnston Community CollegePiedmont Community CollegePitt Community CollegeVance-Granville Community CollegeWake Technical Community CollegeWilson Community College View Scheduled Classes Catalog Show 5 | 10 | 20 results per page. Advanced Herbal Extractions: Percolations and Beyond If you want to improve and enhance your apothecary by using...Level: AdvancedDelivery Options: Face-to-Face Allergen Refresher for Food Manufacturing Does your facility produce products with multiple types of...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Artisanal Probiotic Cultures Would you like to learn how to grow cultures that will aid...Level: BeginnerDelivery Options: Face-to-Face Barbecue Blasphemy What is 'real' BBQ? Are the techniques used by...Level: BeginnerDelivery Options: Face-to-Face Basic Microscope Skills Are you a lab technician? Quality control or assurance...Level: BeginnerDelivery Options: Face-to-Face Canning Basics Canning is the perfect way to preserve the flavor of your...Level: BeginnerDelivery Options: Face-to-Face CGMP Refresher for Food Manufacturing Does your 3rd party audit certification body require...Level: BeginnerDelivery Options: Face-to-Face, Live Instructor Led Pages123…next ›last » Schedules by College Asheville-Buncombe Technical Community College May 4 (Face-to-Face)Growing Koji: The Magic Inside Soy Sauce and Tempeh May 7 (Face-to-Face)FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI) Jun 11 (Face-to-Face)Segment Two - Seafood HACCP (AFDO Accredited) Jul 13 (Face-to-Face)Introduction to Sensory Science Jul 26 (Face-to-Face)Barbecue Blasphemy Jul 29 (Face-to-Face)Canning Basics Schedules by Date May 4 (Face-to-Face)Growing Koji: The Magic Inside Soy Sauce and Tempeh Asheville-Buncombe... May 7 (Face-to-Face)FSPCA Preventive Controls For Human Foods: Preventive Controls Qualified Individual (PCQI) Asheville-Buncombe... Jun 11 (Face-to-Face)Segment Two - Seafood HACCP (AFDO Accredited) Asheville-Buncombe... Jul 13 (Face-to-Face)Introduction to Sensory Science Asheville-Buncombe... Jul 26 (Face-to-Face)Barbecue Blasphemy Asheville-Buncombe... Jul 29 (Face-to-Face)Canning Basics Asheville-Buncombe...