Where Cooking Meets Science

Where Cooking Meets Science

Experience our local Test Kitchen, available to the community via a joint partnership between A-B Tech and BioNetwork. Participants will delve into the science, equipment and techniques that provide molecular gastronomy options for taste enhancement and cuisine presentation. Enjoy hands-on experimentation with sous vide, spherification, carbonation and anti-griddle techniques. In addition to taking home food that you prepare; you will take away advanced skills, inspiration, and ideas that you can implement in your own restaurant or home kitchen. Students must wear long pants and close-toed shoes to class. Food supplies, safety and sanitary gear will be provided in class. Bon appetit!

This course must be taught at a BioNetwork location.

Level: Beginner
Lecture Hours: 3.00
Lab Hours: 6.00
Total Contact Hours: 9.00

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Currently Offered
Where Cooking Meets Science - Class begins March 11, 2019

Topics Include

  • Molecular Gastronomy
  • Food Safety
  • Sous vide
  • Spherification
  • Carbonation
  • Anti-griddle 

Audience

Entrepreneurs, Chefs, Restaurateurs and Hobbyists with the desire to explore new and alternative food and beverage formulation, presentation techniques and alternative cooking methods.