Submit this form to request this course to be scheduled.
Experience our local Test Kitchen, available to the community via a joint partnership between A-B Tech and BioNetwork. Participants will delve into the science, equipment and techniques that provide molecular gastronomy options for taste enhancement and cuisine presentation. Enjoy hands-on experimentation with sous vide, spherification, carbonation and anti-griddle techniques. In addition to taking home food that you prepare; you will take away advanced skills, inspiration, and ideas that you can implement in your own restaurant or home kitchen. Students must wear long pants and close-toed shoes to class. Food supplies, safety and sanitary gear will be provided in class. Bon appetit!
This course must be taught at a BioNetwork location.
- Molecular Gastronomy
- Food Safety
- Sous vide
Entrepreneurs, Chefs, Restaurateurs and Hobbyists with the desire to explore new and alternative food and beverage formulation, presentation techniques and alternative cooking methods.