GMP Refresher for Food Manufacturing

GMP Refresher for Food Manufacturing

Does your 3rd party audit certification body require employees to undergo yearly training to meet their specifications?  Participation in this refresher is one way to meet those requirements.  In this 1 hour CGMP, Current Good Manufacturing Practices, course participants will learn about basic GMP policies and procedures concerning employee behavior.  A 5 question knowledge check, provided by BioNetwork, is included to evaluate participant understanding.  

Audience

From Production operators through Management

Topics Include

  • Personal Hygiene
  • Gowning
  • Handwashing
  • Disease preventive 
  • Sanitary Practices

Learning Objectives

  • Identify appropriate handwashing practices
  • Understand appropriate personal Hygiene and gowning practices.
  • Understand the importance of illness prevention.
  • Know key concepts in sanitary practices.
GMP Refresher for Food Manufacturing

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Portability

This course may be taught at any location.

Delivery Format

  • Face-to-Face

Level: Beginner

Lecture HoursLab or Activity HoursTotal
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