Elements of Current Good Manufacturing Practices (CGMP) for the Food, Beverage, and Natural Products Industries

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Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
Level: Beginner
Lecture Hours: 4.00
Lab Hours: 0.00
Total Contact Hours: 4.00


This course will provide an overview of current Food and Drug Administration (FDA) CGMP regulations and guidance for food, beverage, dietary supplements, and cosmetics businesses. These FDA regulations affect companies involved in the manufacturing, packaging, labeling, and holding of products within these categories. A solid understanding of CGMPs can be helpful prior to taking additional regulatory training such as HACCP or Preventive Controls.