Elements of Current Good Manufacturing Practices (CGMP) for the Food, Beverage, and Natural Products Industries

This course may be taught at any location.

Request this Course

Request this Course

Submit this form to request this course to be scheduled.

4 + 1 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.
Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
Level: Beginner
Lecture Hours: 4.00
Lab Hours: 0.00
Total Contact Hours: 4.00

Description

This course will provide an overview of current Food and Drug Administration (FDA) CGMP regulations and guidance for food, beverage, dietary supplements, and cosmetics businesses. These FDA regulations affect companies involved in the manufacturing, packaging, labeling, and holding of products within these categories. A solid understanding of CGMPs can be helpful prior to taking additional regulatory training such as HACCP or Preventive Controls.