Craft Beer Laboratory Skills Certification
This certification program consists of four classes designed to introduce participants to the basic lab skills needed to thrive in a craft beverage quality assurance (QA)/quality control (QC) laboratory. Participants will gain hands-on laboratory experience conducting the most common analyses used in the industry. The first class in this series, Basic Laboratory Skills, will act as a foundation for the subsequent courses. Though the classes may be taken individually, this first class acts as a foundation for the following courses and will be very helpful for those with little or no laboratory experience. Participants must attend all four courses and complete an assessment in order to receive the certificate.