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Develop an understanding of how various microbiological tests are applied to a wide range of products regulated by the FDA or similar agencies. The concepts of microbial detection, isolation, quantification (enumeration), and identification are discussed. An introduction is presented to the most commonly tested groups of microbial contaminants, bacteria and fungi. Laboratory exercises are designed to provide practical experience in basic microbiological procedures that are commonly encountered in an industrial microbiology laboratory.
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