New Certificate Program in Viticulture & Enology Technology from the BioNetwork BioAg Center

The Viticulture & Enology Technology Certificate Program curriculum is designed to prepare individuals for various careers in the grape growing and wine making industry. Classroom instruction, laboratory and field applications of viticulture / enology principles and practices are included in the program of study.
 
Course work in viticulture includes aspects of plant science, vineyard stock selection, and propagation, soils, vine nutrition and pest management. Also included are courses in planning, layout, economics and management of vineyards. Those interested in enology will receive training in the classroom, laboratory and field in the tools and techniques of wine making. Graduates should qualify for positions in vineyards, wineries and related areas of sales and services.
 
For more information download the flyer (PDF)