Cell Culture Processes
This course builds on the fundamentals of fermentation by expanding into cell culture systems. Mammalian systems will be discussed and other industrially relevant systems will be briefly introduced. The course will contain both lecture and laboratory sections. The lab sections will allow the student hands-on experience with instrumentation and laboratory equipment typical of biotechnology industrial processes.
Primary Audience: Industry
Secondary Audience: Students
Primary Industry Sector:
Secondary Industry Sector: na
Program Type:
Lecture Hours: 16
Lab Hours: 16
For more information about Cell Culture Processes in your area, please select your region below:
| Western NC | |
| Charlotte Region | |
| Eastern NC | |
| Southeastern NC | |
| Northeastern NC | |
| Piedmont Triad | |
| Research Triangle |