Bioprocessing in the Workplace®
Bioprocessing in the Workplace® provides an in-depth look into bioprocessing and establishes the skills outlined in each module description. The coursework is separated into twelve (12) modules to provide multiple options and maximum flexibility.
Primary Audience: Industry
Secondary Audience: Students
Primary Industry Sector:
Secondary Industry Sector: na
Program Type: Continuing Education
Lecture Hours: 96
Lab Hours: 32
For more information about Bioprocessing in the Workplace® in your area, please select your region below:
| Western NC | |
| Charlotte Region | |
| Eastern NC | |
| Southeastern NC | |
| Northeastern NC | |
| Piedmont Triad | |
| Research Triangle |