Combi Oven

Advanced oven that uses combination steam and convection heat for the automatic cooking of roasts, grills, poultry, fish, baked dishes, side dishes, and other foods. 3 Combi-Steamer modes for Steaming (85 °F-265 °F), Hot Air (85 °F-575 °F), Combi-Steaming (85 °F-575 °F). 10 x 12 x 20 inches SelfCooking Control® Free time selection from 0-24 hours.

Capacity:

  • Steam pans: 10 x 12''x20''
  • Half size sheet pans: 10 x 13''x18''
  • GN-container/grids: 10 x 1/1 (lengthwise loading)
  • Other GN-container sizes: 1/2, 1/3, 2/3, 2/8

Manufacturer

  • Rational

Model Number

Self Cooking Center (SCC WE 101)/ UltraVent Condensation hood 61/101

Quantity

1

Location

Categories

  • Cooking

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