Operations in Biotechnology Processes: An Overview

Date(s)
  • August 5, 2017 to August 26, 2017
Day(s)
  • Saturday
Times
  • 8:00 AM to 5:00 PM
Location
Raleigh
Building
BTEC
Room
250B
Format
Face-to-Face

This course will focus on the details of the typical processing procedures utilized to produce a biopharmaceutical - a pharmaceutical produced by biotechnology. An understanding of the science and the equipment commonly used in each process step will be presented along with a review of the basic biochemistry involved in biotechnology and current pharmaceutical applications. Hands-on laboratory exercises will provide experience in the fermentation, product isolation, and purification of a protein.

Level: Beginner
Lab Hours: 16.00
Lecture Hours: 16.00
Total Contact Hours: 32.00
$252.00 (includes $2.00 for insurance)
Register
Course ID: 170244
Instructor: David Yarley
Class is Full
Cancelled