Introductory HACCP

Date(s)
  • October 5, 2017
  • October 6, 2017
Day(s)
  • Thursday
  • Friday
Times
  • 8:00 AM to 5:00 PM
  • 8:00 AM to 5:00 PM
Building
SBC
Room
1040
Format
Face-to-Face
Course ID
SEF-9078-171BW
Instructor
Andrew Capps

Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. This course will help participants at all levels better understand how HACCP systems work and their role in compliance. Through interactive exercises, participants will learn the step-by-step process of developing and implementing a HACCP plan while gaining practical knowledge to control hazards in their processes. Led by an International HACCP Alliance approved instructor, this course is consistent with the intent and scope of FSIS Pathogen HACCP regulations. Upon successful completion of this accredited course, participants will earn a certificate of completion displaying the International HACCP Alliance seal.

Level: Beginner
Lab Hours: 0.00
Lecture Hours: 16.00
Total Contact Hours: 16.00

Asheville
1463 Sand Hill Road
Tech Commercialization Center
Candler, NC 28715
Note: This button will redirect you to the registration process of the NC Community College offering this course.
Cost: $200.00
Introductory HACCP is also offered:
December 6, 2017 in Kenansville, NC
December 12, 2017 in Wilson, NC
February 27, 2018 in Candler, NC
Introductory HACCP