Introductory HACCP

Date(s)
  • October 5, 2017 to October 6, 2017
Day(s)
  • Thursday to Friday
Times
  • 8:00 AM to 5:00 PM
Location
Asheville
Building
SBC
Room
1040
Format
Face-to-Face

Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. This course will help participants at all levels better understand how HACCP systems work and their role in compliance. Through interactive exercises, participants will learn the step-by-step process of developing and implementing a HACCP plan while gaining practical knowledge to control hazards in their processes. Led by an International HACCP Alliance approved instructor, this course is consistent with the intent and scope of FSIS Pathogen HACCP regulations. Upon successful completion of this accredited course, participants will earn a certificate of completion displaying the International HACCP Alliance seal.

Level: Beginner
Lab Hours: 0.00
Lecture Hours: 16.00
Total Contact Hours: 16.00
$200.00
Class is Full
Cancelled
Course ID: SEF-9078-171BW
Instructor: Andrew Capps/Chris Reedy