Fundamentals of Microbiology

Date(s)
  • October 25, 2017 to October 26, 2017
  • October 27, 2017
Day(s)
  • Wednesday to Thursday
  • Friday
Times
  • 8:00 AM to 5:00 PM
  • 8:00 AM to 12:00 PM
Building
BTEC
Room
250B
Format
Face-to-Face
Course ID
181230
Instructor
Andrew Capps

Fundamental microbiological techniques are applied to a wide range of manufacturing processes regulated by the FDA, USDA, and other agencies. This course covers the concepts and techniques of microbial detection, isolation, enumeration, and identification. Develop a deeper understanding of environmental monitoring, quality control, and reporting through the examination of written standard methodology and study of the most commonly tested groups of bacteria and fungi. Laboratory exercises are designed to provide practical experience in basic microbiological procedures that are commonly encountered in a microbiology laboratory.

Level: Beginner
Lab Hours: 10.00
Lecture Hours: 10.00
Total Contact Hours: 20.00

Capstone Center
850 Oval Drive
Raleigh, NC 27695
Note: This button will redirect you to the registration process of the NC Community College offering this course.
Cost: $252.00 (includes $2.00 for insurance)
Fundamentals of Microbiology is also offered:
November 1, 2017 in Candler, NC
May 8, 2018 in Candler, NC
Fundamentals of Microbiology