Fundamentals of Microbiology

Date(s)
  • November 1, 2017
  • November 2, 2017
  • November 3, 2017
Day(s)
  • Wednesday
  • Thursday
  • Friday
Times
  • 8:00 AM to 5:00 PM
  • 8:00 AM to 5:00 PM
  • 8:00 AM to 12:00 PM
Building
TCC
Room
116
Format
Face-to-Face
Course ID
SEF-9082-171BW
Instructor
Andrew Capps

Fundamental microbiological techniques are applied to a wide range of manufacturing processes regulated by the FDA, USDA, and other agencies. This course covers the concepts and techniques of microbial detection, isolation, enumeration, and identification. Develop a deeper understanding of environmental monitoring, quality control, and reporting through the examination of written standard methodology and study of the most commonly tested groups of bacteria and fungi. Laboratory exercises are designed to provide practical experience in basic microbiological procedures that are commonly encountered in a microbiology laboratory.

Level: Beginner
Lab Hours: 10.00
Lecture Hours: 10.00
Total Contact Hours: 20.00

Asheville
1463 Sand Hill Road
Tech Commercialization Center
Candler, NC 28715
Fundamentals of Microbiology is also offered:
March 14, 2018 in Raleigh, NC
May 8, 2018 in Candler, NC
Fundamentals of Microbiology