Fundamentals of Microbiology

Date(s)
  • March 15, 2017 to March 16, 2017
  • March 17, 2017
Day(s)
  • Wednesday to Thursday
  • Friday
Times
  • 8:00 AM to 5:00 PM
  • 8:00 AM to 12:00 PM
Location
Raleigh
Building
BTEC
Room
250B
Format
Face-to-Face

Fundamental microbiological techniques are applied to a wide range of manufacturing processes regulated by the FDA, USDA, and other agencies. This course covers the concepts and techniques of microbial detection, isolation, enumeration, and identification. Develop a deeper understanding of environmental monitoring, quality control, and reporting through the examination of written standard methodology and study of the most commonly tested groups of bacteria and fungi. Laboratory exercises are designed to provide practical experience in basic microbiological procedures that are commonly encountered in a microbiology laboratory.

Level: Beginner
Lab Hours: 10.00
Lecture Hours: 10.00
Total Contact Hours: 20.00
$252.00 (includes $2.00 for insurance)
Register
Course ID: 170221
Instructor: Andrew Capps
Class is Full
Cancelled