- September 23, 2017 to October 7, 2017
- 8:00 AM to 5:00 PM
Learn the fundamentals of fermentation technology and processes in the chemical and biotechnology industries. Lecture topics include microbial nutrition and growth, sterilization principles, fermentation equipment/instrumentation, operations and regulatory considerations. Labs provide hands-on experience with shaker and bioreactor production, media preparation and use of analytical lab equipment.
Lab Hours: 12.00
Lecture Hours: 12.00
Total Contact Hours: 24.00