Fermentation Processes

Date(s)
  • September 23, 2017 to October 7, 2017
Day(s)
  • Saturday
Times
  • 8:00 AM to 5:00 PM
Building
BTEC
Room
250B
Format
Face-to-Face
Course ID
180798
Instructor
David Yarley

Learn the fundamentals of fermentation technology and processes in the chemical and biotechnology industries. Lecture topics include microbial nutrition and growth, sterilization principles, fermentation equipment/instrumentation, operations and regulatory considerations. Labs provide hands-on experience with shaker and bioreactor production, media preparation and use of analytical lab equipment.

Level: Beginner
Lab Hours: 12.00
Lecture Hours: 12.00
Total Contact Hours: 24.00

Capstone Center
850 Oval Drive
Raleigh, NC 27695
Note: This button will redirect you to the registration process of the NC Community College offering this course.
Cost: $252.00 (includes $2.00 for insurance)