Craft Beer Laboratory Skills 3: Analytical Chemistry/Instrumentation

Note: This course is part of a series, Craft Beer Laboratory Skills Certification.
Date(s)
  • June 30, 2017 to July 7, 2017
Day(s)
  • Friday
Times
  • 9:00 AM to 1:00 PM
Location
Asheville
Building
TCC
Room
116
Format
Face-to-Face

Course three will include basic chemistry techniques and some more advanced instrumentation. Participants will be exposed to a range of equipment and testing methods to prepare them for working in labs with varying levels of sophistication. We will discuss the American Society of Brewing Chemists' (ASBC) standard methods and the importance of standardization and repeatability. Participants will perform analyses including color, alcohol content, density, CO2 volumes, dissolved oxygen, and total package oxygen. Lab activities will involve an Anton Paar packaged beverage analyzer, UV/Vis spectrophotometer, Zahm & Nagel air tester, and mini gas chromatography system.

Level: Beginner
Lab Hours: 4.00
Lecture Hours: 4.00
Total Contact Hours: 8.00
$251.40 (includes $1.40 for insurance)
Register
Course ID: SEF-9087-172BW
Instructor: Rich Chadwick
Class is Full
Cancelled