Craft Beer Laboratory Skills 1: Basic Laboratory Skills

Note: This course is part of a series, Craft Beer Laboratory Skills Certification.
Date(s)
  • June 2, 2017 to June 9, 2017
Day(s)
  • Friday
Times
  • 9:00 AM to 1:00 PM
Location
Asheville
Building
TCC
Room
116
Format
Face-to-Face

This course will establish a foundation in laboratory skills and safety. We'll discuss basic math generally needed for work in the lab, including significant figures, rounding, and conversions. We will focus on the importance of SOPs and proper documentation of data. Additional topics include measurement uncertainty and brewery critical control points. We will provide an overview of equipment generally found in brewery labs, discussing and performing pH measurement, pipetting, serial dilutions, linear calibration of the spectrophotometer, basic microscopy, and specific gravity measurement using a refractometer.

Level: Beginner
Lab Hours: 4.00
Lecture Hours: 4.00
Total Contact Hours: 8.00
$251.40 (includes $1.40 for insurance)
Register
Course ID: SEF-9085-172BW
Instructor: Rich Chadwick
Class is Full
Cancelled