Do you work in product manufacturing for pharmaceuticals, food, or dietary supplements? Are you looking to apply advanced microbiological identification techniques to your industry’s manufacturing processes as regulated by the FDA, USDA, and other agencies?
Consider this course.
Through informational lectures and practical laboratory exercises, you’ll cover theories and techniques of rapid bacteria and fungi detection, isolation, enumeration, and identification. Join in our discussions about molecular biology theory, biomolecules, and automated instrumentation alongside conventional microbiological methodology.
You’ll also talk about regulatory expectations, methods and rationale for environmental monitoring assessments, reporting, and microbiological quality control in the context of advanced instrumentation.