Current Course Offerings
See what courses are currently available that can propel your career or expand your credentials.

Current Course Offerings

Title Date(s) Day(s) Time City
Introduction to Good Manufacturing Practices (GMP's) for Food, Beverage, and Natural Products 04/13/2015 to 04/14/2015 M, T 9 am to 5 pm Asheville
Analytical Method Validation 12/08/2014 to 12/11/2014 M, T, W, Th 8:00 AM to 4:00 PM Raleigh
Elements of Current Good Manufacturing Practices 12/08/2014 to 12/11/2014 M, T, W, TH 6:00 PM to 10:00 PM Raleigh
Industrial Microbiology 12/08/2014 to 12/12/2014 M, T, W, Th, F 8:00 AM to 5:00 PM Raleigh
Basic Laboratory Skills 12/06/2014 to 12/13/2014 S 8:00 AM to 5:00 PM Raleigh
Herbal QC: Analytical Methods 02/17/2015 T 6 pm to 8 pm Asheville
Good Lab Practices: FDA and EPA Regulations 12/09/2014 to 12/10/2014 T, W 6:00 PM to 10:00 PM Raleigh
Bookkeeping Basics for the Natural Products Industry 02/19/2015 Th 6 pm to 8 pm Asheville
Business Formation: Choosing the Right Structure 02/12/2015 Th 6 pm to 8 pm Asheville
Production: Dyeing with Botanical Materials 03/12/2015 Th 6 pm to 9 pm Asheville
QuickBooks for Small Businesses: Hands-on Lab 02/26/2015 Th 6 pm to 9 pm Asheville
Concepts for Commission, Qualification, and Validation 12/11/2014 to 12/12/2014 Th, F 8:00 AM to 5:00 PM Raleigh
Cleanroom Operations for Calibration and Maintenance Technicians 12/11/2014 to 12/12/2014 Th, F 8:00 AM to 2:30 PM Raleigh
Native Plants in Clinical Practice - Webinar Series 01/21/2015 to 02/25/2015 W 7 pm to 9 pm Online
Advanced: Tinctures and Fluid Extracts 03/11/2015 to 03/18/2015 W 6 pm to 9 pm Asheville