Course Catalog

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This course will cover sophisticated herbal extraction methods that will improve and enhance any apothecary. Learn how high-quality tinctures can be produced in just a few hours through an in depth...
Level: Advanced
Lab Hours: 0.00
Lecture Hours: 6.00
Total Contact Hours: 6.00
Class is Portable: Yes
Deciding what business entity form is best for your company is among the most critical early decisions every entrepreneur must make. The legal structure chosen must adequately protect the enterprise'...
Level: Beginner
Lab Hours: 0.00
Lecture Hours: 2.00
Total Contact Hours: 2.00
Class is Portable: Yes
Interactively learn and apply requirements in validating Computer System Applications. By concentrating on information systems and instruction on how to meet requirements of CFR 21, Part 11...
Level: Advanced
Lab Hours: 0.00
Lecture Hours: 16.00
Total Contact Hours: 16.00
Class is Portable: Yes
Understand the fundamentals of current Good Manufacturing Practices (CGMP) for Biomanufacturing. CGMP exists to protect the health and safety of patients or consumers. This course covers current...
Level: Beginner
Lab Hours: 0.00
Lecture Hours: 16.00
Total Contact Hours: 16.00
Class is Portable: Yes
This course equips food production employees and floor supervisors with all they need to know to stay in compliance with an HACCP system. As a food safety professional, it’s your job to enhance...
Level: Beginner
Lab Hours: 0.00
Lecture Hours: 8.00
Total Contact Hours: 8.00
Class is Portable: Yes
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (aka Preventive Controls for Human Food) is intended to ensure safe...
Level: Beginner
Lab Hours: 0.00
Lecture Hours: 8.00
Total Contact Hours: 8.00
Class is Portable: Yes
Regulatory authorities are increasingly expecting on-going, competent assessments of internally and externally sourced processes and materials. This course provides foundational information on...
Level: Beginner
Lab Hours: 0.00
Lecture Hours: 8.00
Total Contact Hours: 8.00
Class is Portable: Yes
Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to achieve that goal. Developed by the Food Safety Preventive Controls Alliance (...
Level: Intermediate
Lab Hours: 0.00
Lecture Hours: 24.00
Total Contact Hours: 24.00
Class is Portable: Yes
Biomolecules are often the end product and a critical component of the bioprocessing and biopharmaceutical industries. This course provides a basic introduction to inorganic and organic chemistry...
Level: Beginner
Lab Hours: 0.00
Lecture Hours: 20.00
Total Contact Hours: 20.00
Class is Portable: Yes
Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as personal hygiene, good manufacturing habits, and proper sanitation. In this course,...
Level: Beginner
Lab Hours: 2.00
Lecture Hours: 6.00
Total Contact Hours: 8.00
Class is Portable: Yes
This course is designed to introduce technicians and professionals to the principles and regulatory requirements of current drug, biologic and medical product validation.
Level: Intermediate
Lab Hours: 0.00
Lecture Hours: 8.00
Total Contact Hours: 8.00
Class is Portable: Yes
Are you responsible for preserving documents or for ensuring that your company’s data is complete and correct? Stay on top of your field by learning the regulatory requirements and best practices...
Level: Beginner
Lab Hours: 0.00
Lecture Hours: 8.00
Total Contact Hours: 8.00
Class is Portable: Yes
Develop an understanding of the documentation guidelines required for the generation of acceptable EPA and FDA product registration safety studies. A series of exercises, including labeling exercises...
Level: Beginner
Lab Hours: 3.00
Lecture Hours: 5.00
Total Contact Hours: 8.00
Class is Portable: Yes
Having a sound quality control (QC) system in place and meeting the documentation standards for regulatory compliance can mean gaining familiarity with analytical testing. If you've seen the acronyms...
Level: Beginner
Lab Hours: 0.00
Lecture Hours: 2.00
Total Contact Hours: 2.00
Class is Portable: Yes
This course reviews the regulatory requirements and methods for determining calibration specifications and relates these methods to validation of critical utilities, manufacturing processes and...
Level: Advanced
Lab Hours: 0.00
Lecture Hours: 8.00
Total Contact Hours: 8.00
Class is Portable: Yes
This course gives an overview of computer validation and its fundamental principles, for both automation and information systems. The course addresses the CGMP requirements related to computer...
Level: Advanced
Lab Hours: 4.00
Lecture Hours: 4.00
Total Contact Hours: 8.00
Class is Portable: Yes
This course will provide an overview of the Food and Drug Administration (FDA) GMP’s that apply to food, beverage, and natural product companies.  Guidance and regulation will be presented for...
Level: Beginner
Lab Hours: 0.00
Lecture Hours: 14.00
Total Contact Hours: 14.00
Class is Portable: Yes
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn how HACCP systems work and your role in regulatory compliance. A series of...
Level: Beginner
Lab Hours: 0.00
Lecture Hours: 16.00
Total Contact Hours: 16.00
Class is Portable: Yes
Learn the principles, requirements, and expectations of Current Good Manufacturing Practices (CGMP) for medical device production. Topics covered include the regulatory definition of what constitutes...
Level: Beginner
Lab Hours: 0.00
Lecture Hours: 16.00
Total Contact Hours: 16.00
Class is Portable: Yes
Micropipettes are common laboratory devices used to accurately dispense small volumes of liquid samples. This course focuses on the principles of micropipetting techniques used in biotechnology and...
Level: Beginner
Lab Hours: 5.00
Lecture Hours: 3.00
Total Contact Hours: 8.00
Class is Portable: Yes
Botanically based dyes can be made from native plants and mushrooms, common 'weeds', and easy to grow garden plants. In this workshop we will discuss the best plant material to use for making natural...
Level: Beginner
Lab Hours: 2.00
Lecture Hours: 1.00
Total Contact Hours: 3.00
Class is Portable: Yes
Making stable and effective herbal preparations requires knowing your herbal constituents and how best to extract, deliver, and preserve them. Focusing on liquid herbal extracts, this class will...
Level: Beginner
Lab Hours: 0.00
Lecture Hours: 3.00
Total Contact Hours: 3.00
Class is Portable: Yes
Phytochemistry refers to the chemical structures in plants. This introduction to botanical constituents as they relate to herbal products will be taught in simple and accessible terminology....
Level: Beginner
Lab Hours: 0.00
Lecture Hours: 6.00
Total Contact Hours: 6.00
Class is Portable: Yes
This class is an opportunity to holistically explore the ancient art of fermentation in the tradition of Frank Cook, Sandor Katz, Sally Fallon and others. The class will start with a lecture on basic...
Level: Beginner
Lab Hours: 1.50
Lecture Hours: 1.50
Total Contact Hours: 3.00
Class is Portable: Yes
A Project Execution Plan (PEP) is much more than a chart showing timescales - it is a document describing how, when, and by whom a specific target or set of targets is to be achieved. These targets...
Level: Advanced
Lab Hours: 0.00
Lecture Hours: 16.00
Total Contact Hours: 16.00
Class is Portable: Yes
This hands-on workshop will help you set up and customize a new company file using QuickBooks Online. This course will combine an introduction to the program as well as hands-on learning with...
Level: Beginner
Lab Hours: 1.00
Lecture Hours: 1.00
Total Contact Hours: 2.00
Class is Portable: Yes
Participants will learn techniques and tools that will help them better organize, write and edit reports and other technical documents. Topics covered will include: developing a document using an...
Level: Beginner
Lab Hours: 0.00
Lecture Hours: 8.00
Total Contact Hours: 8.00
Class is Portable: Yes
Reduce the cost of validation and time-to-market of innovative products while ensuring product quality and patient safety by using risk-based approaches to validation. Review risk-based approaches as...
Level: Advanced
Lab Hours: 0.00
Lecture Hours: 12.00
Total Contact Hours: 12.00
Class is Portable: Yes
Advance your food safety career with a certificate from the Association of Food and Drug Officials (AFDO). This certificate provides evidence that you have met the FDA Seafood HACCP training...
Level: Intermediate
Lab Hours: 0.00
Lecture Hours: 8.00
Total Contact Hours: 8.00
Class is Portable: Yes
This class will focus on getting your bookkeeping system set up correctly by discussing the chart of accounts, general administrative & selling expenses, fixed assets versus operating expenses,...
Level: Beginner
Lab Hours: 0.00
Lecture Hours: 2.00
Total Contact Hours: 2.00
Class is Portable: Yes
Learn the fundamental principles of validation documentation, including different types of documentation, the purpose of each, how they are utilized to ensure compliance, and how to utilize basic...
Level: Intermediate
Lab Hours: 2.00
Lecture Hours: 6.00
Total Contact Hours: 8.00
Class is Portable: Yes
Learn the process for validation of automated equipment and process control systems typically found in the biomanufacturing or pharmaceutical facilities using GAMP 5 and other guidelines. Highly...
Level: Advanced
Lab Hours: 6.00
Lecture Hours: 10.00
Total Contact Hours: 16.00
Class is Portable: Yes
Course will provide a detailed overview of the series of activities required for validation of a biopharmaceutical process, which take place over the product lifecycle. Participants will gain a...
Level: Advanced
Lab Hours: 2.00
Lecture Hours: 6.00
Total Contact Hours: 8.00
Class is Portable: Yes
Are your employees on the same page when it comes to carrying out work tasks? Are your company’s Standard Operating Procedures (SOPs) complete and easy to follow? Join this class to learn to write...
Level: Beginner
Lab Hours: 2.00
Lecture Hours: 2.00
Total Contact Hours: 4.00
Class is Portable: Yes