Course Catalog

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Dropper and amber glass bottle
If you want to improve and enhance your apothecary by using sophisticated herbal extraction methods, you need this course. Learn how to produce high-quality tinctures in just a few hours through...
Level: AdvancedContact Hours: 6.00Class is Portable: Yes
The BioWork certificate program will teach you the foundational skills you need to begin a career as a process technician for a biotechnology, pharmaceutical, or chemical manufacturing company....
Level: BeginnerContact Hours: 136.00Class is Portable: Yes
Computer Application Validation
Interactively learn and apply requirements in validating Computer System Applications. By concentrating on information systems and instruction on how to meet requirements of CFR 21, Part 11...
Level: AdvancedContact Hours: 16.00Class is Portable: Yes
Elements of Current Good Manufacturing Practices (cGMP) in Biomanufacturing Processes
Understand the fundamentals of current Good Manufacturing Practices (CGMP) for Biomanufacturing. CGMP exists to protect the health and safety of patients or consumers. This course covers current...
Level: BeginnerContact Hours: 16.00Class is Portable: Yes
Elements of Current Good Manufacturing Practices for Pharmaceuticals
Expand your knowledge. Learn to apply current good manufacturing practices (CGMP) in biopharmaceutical production. CGMPs exist to protect the health and safety of patients or consumers. In this...
Level: BeginnerContact Hours: 16.00Class is Portable: Yes
Introduction to Good Manufacturing Practices (GMPs) for Food, Beverage, and Natural Products
This course will provide an overview of the Food and Drug Administration (FDA) GMP’s that apply to food, beverage, and natural product companies.  Guidance and regulation will be presented for...
Level: BeginnerContact Hours: 4.00Class is Portable: Yes
Hazard Analysis and Critical Control Points (HACCP) diagram
This course equips food production employees and floor supervisors with all they need to know to stay in compliance with an HACCP system. As a food safety professional, it’s your job to enhance...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
Elements of Preventive Controls
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (aka Preventive Controls for Human Food) are intended to ensure safe, packing,...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
Regulatory authorities are increasingly expecting on-going, competent assessments of internally and externally sourced processes and materials. This course provides foundational information on...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
FSPCA Preventive Controls for Human Food
Are you looking to become a Preventive Controls Qualified Individual (PCQI)? Completing our course is one way to achieve that goal. Developed by the Food Safety Preventive Controls Alliance (FSPCA...
Level: IntermediateContact Hours: 24.00Class is Portable: Yes
Fundamentals of Biomolecules
Biomolecules are often the end product and a critical component of the bioprocessing and biopharmaceutical industries. This course provides a basic introduction to inorganic and organic chemistry...
Level: IntermediateContact Hours: 20.00Class is Portable: Yes
Fundamentals of Food Safety
Keeping food safe for human or animal consumption means knowing how to execute quality safety practices such as personal hygiene, good manufacturing habits, and proper sanitation. In this course,...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
Fundamentals of Validation
This course is designed to introduce technicians and professionals to the principles and regulatory requirements of current drug, biologic and medical product validation. This course is designed...
Level: IntermediateContact Hours: 8.00Class is Portable: Yes
Good Documentation Practices and Data Integrity
Are you responsible for preserving documents or for ensuring that your company’s data is complete and correct? Stay on top of your field by learning the regulatory requirements and best practices...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
Good Lab Practices: FDA and EPA Regulations
Understand the documentation guidelines required to generate acceptable EPA and FDA product registration safety studies. In this course, you will undertake a series of exercises, including labeling...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
Herbal QC: Analytical Methods
Having a sound quality control (QC) system in place and meeting the documentation standards for regulatory compliance can mean gaining familiarity with analytical testing. If you've seen the acronyms...
Level: BeginnerContact Hours: 2.00Class is Portable: Yes
This course reviews the regulatory requirements and methods for determining calibration specifications and relates these methods to validation of critical utilities, manufacturing processes and...
Level: AdvancedContact Hours: 8.00Class is Portable: Yes
Introduction to Computer Validation
This course gives an overview of computer validation and its fundamental principles, for both automation and information systems. The course addresses the CGMP requirements related to computer...
Level: AdvancedContact Hours: 8.00Class is Portable: Yes
Introductory HACCP
Developing or following a Hazard Analysis Critical Control Point (HACCP) plan can be daunting. In this course, learn how HACCP systems work and your role in regulatory compliance. A series of...
Level: BeginnerContact Hours: 16.00Class is Portable: Yes
Medical Device Current Good Manufacturing Practices
Learn the principles, requirements, and expectations of Current Good Manufacturing Practices (CGMP) for medical device production. Topics covered include the regulatory definition of what constitutes...
Level: BeginnerContact Hours: 16.00Class is Portable: Yes
Micropipetting Techniques for Precision & Accuracy
Micropipettes are common laboratory devices used to accurately dispense small volumes of liquid samples. This course focuses on the principles of micropipetting techniques used in biotechnology and...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
Natural Dyes and Eco-Print Design
Would you like to make your own botanically based dyes from native plants and mushrooms, common 'weeds', and easy-to-grow garden plants? In this workshop, we discuss the best plant material to make...
Level: BeginnerContact Hours: 3.00Class is Portable: Yes
Plant Material in Spice Jars
Making stable and effective herbal preparations requires knowing your herbal constituents and how best to extract, deliver, and preserve them. Focusing on liquid herbal extracts, this class will...
Level: BeginnerContact Hours: 3.00Class is Portable: Yes
Phytochemistry: What, Why, and How
Phytochemistry refers to the chemical structures in plants. This introduction to botanical constituents as they relate to herbal products will be taught in simple and accessible terminology....
Level: BeginnerContact Hours: 6.00Class is Portable: Yes
Production: Fermented Foods for Entrepreneurs
This class is an opportunity to holistically explore the ancient art of fermentation in the tradition of Frank Cook, Sandor Katz, Sally Fallon and others. The class will start with a lecture on basic...
Level: BeginnerContact Hours: 3.00Class is Portable: Yes
A Project Execution Plan (PEP) is much more than a chart showing timescales - it is a document describing how, when, and by whom a specific target or set of targets is to be achieved. These targets...
Level: AdvancedContact Hours: 16.00Class is Portable: Yes
Laptop and chart
This hands-on workshop will help you set up and customize a new company file using QuickBooks Online. This course will combine an introduction to the program as well as hands-on learning with...
Level: BeginnerContact Hours: 2.00Class is Portable: Yes
Report Writing; Considerations and Best Practices
Take command of your report and learn how to write clear, accurate, and easy-to-read professional records that boost your team’s work. In our course, participants acquire techniques and tools to...
Level: BeginnerContact Hours: 8.00Class is Portable: Yes
Risk Based Approaches to Validation
Reduce the cost of validation and time-to-market of innovative products while ensuring product quality and patient safety by using risk-based approaches to validation. Review risk-based approaches as...
Level: AdvancedContact Hours: 16.00Class is Portable: Yes
Segment Two - Seafood HACCP (AFDO Accredited)
Advance your food safety career with a certificate from the Association of Food and Drug Officials (AFDO). This certificate provides evidence that you have met the FDA Seafood HACCP training...
Level: IntermediateContact Hours: 8.00Class is Portable: Yes
Documents and calculator
This class will focus on getting your bookkeeping system set up correctly by discussing the chart of accounts, general administrative & selling expenses, fixed assets versus operating expenses,...
Level: BeginnerContact Hours: 2.00Class is Portable: Yes
Validation Documentation
Learn the fundamental principles of validation documentation including different types of documentation, the purpose of each, how they are utilized to ensure compliance and how to utilize basic...
Level: IntermediateContact Hours: 8.00Class is Portable: Yes
Validation of Automated Equipment & Process Control Systems
Learn the process for validation of automated equipment and process control systems typically found in the biomanufacturing or pharmaceutical facilities using GAMP 5 and other guidelines. Highly...
Level: AdvancedContact Hours: 16.00Class is Portable: Yes
Validation of Upstream and Downstream Processes
This course will provide a detailed overview of the series of activities required for validation of a biopharmaceutical process, which take place over a product’s life cycle. Through interactive...
Level: AdvancedContact Hours: 8.00Class is Portable: Yes
SOP illustration - Standard Operating Procedure
Are your employees on the same page when it comes to carrying out work tasks? Are your company’s Standard Operating Procedures (SOPs) complete and easy to follow? Join this class to learn to write...
Level: BeginnerContact Hours: 4.00Class is Portable: Yes